Promotions

A Harmonious Gastronomic Dialogue: Elevating Hige’s Curated Dinner with Kokuryu Sake

Promotions 10/09/2026

Experience an exclusive Japanese gastronomic voyage at Hige from September 16th to 19th, 2026, featuring a curated sake dinner paired with the prestigious, crystal-clear Kokuryu Crystal Dragon Daiginjo available in unlimited flow. For HK$788 per guest, this unique culinary event seamlessly blends traditional Japanese techniques with bold, contemporary flair.

The feast begins with a luxurious sweet shrimp tartare crisp with caviar, presenting a texturally contrasting bite of creamy, diced raw shrimp topped with salty, premium sturgeon roe on a crunchy base. Guests will then enjoy pacific saury sashimi, a classic autumn delicacy cooked to highlight its rich, oily flavor, followed by 5 types of special skewer featuring expertly charred meats and vegetables. Next, the shrimp chawanmushi offers a silky, savory steamed egg custard infused with sweet shrimp seafood broth. This is paired with a delicate deep-fried crab meat roll, boasting a shatteringly crisp exterior wrapped around sweet, flaky crab meat. The savory courses wrap up with a comforting, umami-rich rock cod fish soup and a decadent uni donburi featuring creamy, ocean-fresh sea urchin over seasoned rice. The evening concludes with a selection of refreshing seasonal fruits.

To secure your spot for this unparalleled dining affair, call 25033533 or message via WhatsApp at https://wa.me/85298899746.

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An Exquisite Match: KID Sake 9-Course Feast at Hige

Promotions 04/09/2026

From August 26th to 29th, 2026, experience a premium dining event featuring the famous KID Sake. Known for its smooth texture and light floral aromas, this exceptional sake pairs beautifully with an exclusive 9-course menu.

You will start with a premium potato ball with plum wine tomato. Next, enjoy sweet shrimp with western-style vinaigrette, which brings together fresh, sweet raw shrimp and a refreshing, zesty dressing. This is followed by a chilled assorted seafood containing a clean, cool selection of ocean-fresh delicacies.

The hot courses begin with 5 types of special skewer and a medium-rare deep-fried oyster that delivers a juicy, lightly battered crunch with a perfectly tender center. You will then savor marinated overnight dried salted threadfin, an umami-rich, air-dried fish with intensified savory flavors. Next, warm up with geoduck and fish maw in chicken broth, a rich, comforting soup packed with collagen and premium seafood.

The savory finale is the roe-bearing squid kamameshi, a traditional iron-pot rice dish cooked with flavorful. Your epicurean journey concludes with a homemade napoleon, a crispy, layered puff pastry dessert.

Throughout the evening, enjoy free-flow KID Junmai Daiginjo sake to complement your meal. This dinner set is priced at HK$788 per person. Secure your seat at this extraordinary dining experience by calling 25033533 or reaching out via WhatsApp at https://wa.me/85298899746.

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An Exquisite Culinary Journey: Hige’s Oujiman Sake Pairing Feast

Promotions 16/07/2026

Treat yourself to a sophisticated dining experience from July 22nd to 25th, 2026. Hige presents an exclusive 8-course dinner paired perfectly with premium Oujiman Sake. This premium sake is celebrated for its silky-smooth texture and subtle, elegant floral aromas.

This masterful 8-course menu offers a brilliant contrast of textures and temperatures, starting with sichuan spicy watermelon. It transitions into deep, savory layers with rich, buttery dry-aged deep-sea tuna (2-cut) and delicate virgin mud crab marinated in chinese hua diao wine. Guests will enjoy a smoky variety of 4 types special skewers before moving on to a luxurious, comforting pigeon shark’s fin and a crispy deep fried abalone cream cake. The savory finale features soft-shell lobster ramen with crab roe and caviar, concluding with a clean, sweet selection of seasonal fruit to perfectly cleanse the palate.

All these delectable dishes are included in the dinner set priced at HK$788 per person. Secure your seat at this extraordinary dining experience by calling 25033533 or reaching out to us via WhatsApp at https://wa.me/85298899746. Don’t let this exclusive opportunity pass you by!

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Discover Sea Urchin Perfection: An Exclusive Uni Feast at Hige

Promotions 10/06/2026

Treat yourself to the ultimate ocean luxury at Hige from June 24th to 27th, 2026. Our master chef has hand-selected premium, auction-grade Japanese Uni (sea urchin) to create a spectacular 8-course culinary showcase. Priced at HK$788 per guest, this lavish dinner includes four premium sakes, featuring unlimited pours of the smooth, refined “Kamotsuru Ittekinyukon Junmai Ginjo” to perfectly elevate the sweet, umami notes of the menu.

Your culinary journey begins with silky uni tofu crowned with deeply flavorful japanese fluorescent squid, followed by whole uni sashimi served pristine straight from the shell for a creamy, naturally sweet explosion. Next, savor a velvety uni chawanmushi savory egg custard, followed by three types of expertly grilled, smoky special skewers. The feast continues with a succulent grilled king prawn slathered in a decadent, buttery uni reduction, and a crisp, airy uni tempura wrapping a warm, intensely creamy center. For the main course, enjoy uni kamameshi, a traditional iron-pot rice slow-simmered in savory dashi and loaded with sweet uni, before concluding with a refreshing selection of premium japanese seasonal fruit.

Seating is strictly limited for this exclusive four-day event. Secure your reservation now by calling us directly at 25033533 or messaging us on https://wa.me/85298899746. Don’t miss this extraordinary culinary journey that promises to elevate your dining experience!

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#Higeizakaya #hige #居酒屋 #期間限定 #季節限定 #日本直送 #middlelevel #izakaya #japangourmet #delicacy #sakepairingdinner #sakepairingset #japanesefoods #hkfoodie #hongkongeat #sake #sakepairing #allyoucandrinks #freeflow #sukiyaki #shabushabu #seauni #unilover #seaurchin #うに #ウニ #海膽 #海膽控 #雲丹

Savor the Elegance: Tatenokawa Sake Pairing Dinner at Hige

Promotions 15/04/2026

Join us from April 22nd to 25th, 2026, for an exclusive culinary journey celebrating the refined artistry of Tatenokawa Sake. Known for its silky texture and delicate floral notes, this premium sake is the perfect companion to our specially curated 8-course menu.

Indulge in a masterful menu featuring tender japanese braised abalone with kombu salad, a trio of seasonal sashimi, and a golden-crisp deep fried seafood corn cake. The experience continues with fluorescent squid chawanmushi with clam sauce, followed by the tangy zest of nanban-style rockfish, buttery grilled lobster and fragrant flounder fin kamameshi – kettle-cooked rice enriched with melt-in-your-mouth oils. Your epicurean journey concludes with refreshing seasonal fruit, all perfectly complemented by free-flow “Tatenokawa Seiryu Junmai Daiginjo” throughout the evening.

All these delectable dishes are included in the dinner set priced at HK$688 per person. Secure your seat at this extraordinary dining experience by calling 25033533 or reaching out to us via WhatsApp at https://wa.me/85298899746. Don’t let this exclusive opportunity pass you by!

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Hige x Kokuryu: An Unparalleled Sake Dining Experience This March

Promotions 05/03/2026

Indulge in a harmonious fusion of tastes at Hige from March 18th to 21st, 2026, as we unveil an exclusive gastronomic voyage featuring the prestigious Kokuryu Sake. This curated dinner showcases the innovative spirit of the kokuryu brand, a brewery revered for producing sakes with a “crystal-clear” elegance and profound depth. The menu seamlessly blends traditional japanese techniques with bold, contemporary flair: guests will delight in succulent dry aged salmon belly with deep-fried dough stick toast served with moutai tomato, alongside crispy soy-marinated tuna belly and earthy braised morel stuffed with tofu. The feast continues with the vibrant heat of steamed kinmedai with chopped chili, a delicate crab meat clear soup, and a selection of 5 signature skewers, culminating in the decadent steamed king crab with chicken oil served with chencun rice noodles to capture the rich seafood essence. Concluding with seasonal fruits, this unparalleled dining affair is available for HK$688 per guest. Secure your spot for this symphony of flavors by calling 25033533 or connecting via whatsapp at https://wa.me/85298899746.

Kindly note that the unlimited sake flowing during this event is “Kokuryu Kuzuryu Junmai”.

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A Taste of the Ocean: Hige’s Premium Shrimp Feast

Promotions 09/01/2026

Prepare your palate for an unforgettable culinary journey at hige from january 21st to 24th, 2026, where we are hosting an exclusive shrimp feast featuring fresh catches handpicked from japan. For HK$698 per guest, you will indulge in an eight-course menu that begins with the bold contrast of our savory homemade stinky tofu paired with refreshing plum wine tomatoes, followed by the rich, aromatic sweetness of drunken botan shrimp marinated in huadiao wine. The texture journey continues with our crispy, golden deep fried shrimp ball “cigar” spring rolls and a comforting, silky-smooth bowl of shrimp chawanmushi steamed egg custard. The main courses bring the heat and the spectacle, featuring a fiery, mouth-numbing sichuan spicy lobster and a show-stopping, smoky grilled extra-large mantis shrimp. To conclude the meal, warm up with a bowl of umami-rich sweet shrimp broth udon before satisfying your sweet tooth with our delicate and creamy homemade tofu cheese cake.

This feast is paired with four premium sakes from Yamamoto, including unlimited refills of the refined Yamamoto Pure Black Junmai Ginjo, so please secure your table today by calling 2503 3533 or sending a message via WhatsApp to https://wa.me/85298899746.

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Elevate Your Tastebuds: Exquisite Uni Dinner at Hige

Promotions 16/12/2025

Join us for an exceptional Uni-themed dinner at Hige from December 23rd to 27th, 2025. Delight in the culinary artistry of our chef, who has handpicked fresh, auction-grade uni from Japan, promising an authentic dining experience like no other.

The evening will feature a delightful array of dishes, starting with a rich and flavorful uni toast, where crispy toast is topped with creamy uni. Savor the freshness of our two types of uni sashimi, each delicately sliced to showcase the unique textures of this prized ingredient. For a delightful bite, enjoy our uni & lily bulb bun, a soft manju filled with luscious uni and fragrant lily.

As you continue your culinary journey, you’ll be treated to cold mantis shrimp. Followed by a comforting rock cod fish soup. A highlight of the evening will be the grilled prawn with uni sauce, succulent prawns drizzled in a savory uni sauce for a luxurious twist.

To elevate your experience even further, we’ll serve uni abalone kamameshi, flavorful rice cooked with uni and abalone in a traditional pot. Finally, enjoy a sweet finish with our homemade strawberry mochi, delicate mochi filled with fresh strawberries.

This lavish 8-course meal will be perfectly complemented by 4 varieties of premium Japanese sake. This extraordinary dining affair is priced at HK$738 per guest and includes unlimited pours of “Tatenokawa Seiryu Junmai Daiginjo” sake, a premium sake renowned for its smooth and refined character, perfectly complementing the curated dishes.

To secure your spot, you can call us at 25033533 or send a WhatsApp message to https://wa.me/85298899746. Don’t miss this extraordinary culinary journey that promises to elevate your dining experience!

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HIGE Presents: The Exclusive Toyobijin Sake Feast

Promotions 14/11/2025

From November 26th to 29th, 2025, Hige invites you to embark on an unforgettable culinary journey featuring the prestigious Toyobijin sake collection. This exclusive event pairs premium sake with a meticulously crafted menu, designed to tantalize your taste buds and create an extraordinary dining experience.

Begin your feast with the creamy and savory crab paste tofu with isoyaki abalone, a dish that brings the delicate flavors of the ocean to life. Following this, savor the luxurious, melt-in-your-mouth sweet shrimp sashimi with balsamic vinegar, perfectly balanced with a tangy twist. Continue your journey with the unique homemade semi-dried senpoushi oyster with baby onion, a dish that harmonizes subtle sweetness and depth, and indulge in the bold and flavorful kobako crab, a true seasonal delicacy.

The menu continues with the refreshing snow crab leg with vegetables, a light and vibrant dish that highlights the season’s best ingredients. Next, enjoy a selection of 4 special skewers, each grilled to perfection, offering a variety of textures and flavors. For a delightful crunch, the deep-fried crab croquette provides a creamy, rich filling encased in a perfectly crispy shell.

As the main course, relish the aromatic and satisfying mokuzu crab inaniwa udon, a dish that encapsulates the delicate flavors of premium crab. Finally, end your meal on a sweet note with our homemade strawberry mochi, a dessert crafted to leave a lasting impression with its chewy texture and subtle sweetness.

This exclusive feast is priced at HK$738 per guest and includes unlimited pours of “Zipangu Limited Daiginjyo” sake, a smooth and refined premium sake that perfectly complements each dish.

Reserve your table today to experience this one-of-a-kind gastronomic adventure. Call us at 2503 3533 or connect with us via WhatsApp at [https://wa.me/85298899746].

Don’t miss the chance to indulge in the perfect harmony of exquisite cuisine and world-class sake at HIGE’S Toyobijin Sake Feast!

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Experience the Honjozo Feast at Hige – a culinary journey like no other!

Promotions 14/11/2025

From October 22nd to 25th, 2025, Hige invites you to indulge in an unforgettable 9-course dining experience, thoughtfully paired with the exquisite Kitaya Tokubetsu Honjozo Sake to elevate every bite.

Begin your journey with the delicate crunch of salmon with crispy rice paper, followed by a selection of the season’s finest 3 types of sashimi, showcasing the freshest flavors of the sea. Next, relish the unique combination of spice and texture in the deep-fried mentaiko green pepper and treat yourself to the luxurious richness of uni siu mai, a decadent twist on a dim sum classic.

Warm your soul with a comforting bowl of grouper soup, before savoring the smoky, grilled perfection of 5 types of special skewer, each featuring a variety of meats and vegetables. Choose between the bold, spicy kick of sichuan shirako or the delicate flavors of a homemade dumpling as your next course. Finally, conclude your meal with the creamy, soothing flavors of shrimp congee, paired perfectly with the sweetness of homemade strawberry mochi for dessert.

This exceptional Honjozo Feast is priced at just HK$688 per person, offering an unparalleled culinary experience.

Secure your table now by calling 2503 3533, or message us on whatsapp at https://wa.me/85298899746.

Don’t miss this exclusive opportunity to enjoy extraordinary dishes, expertly paired sake, and an unforgettable dining atmosphere. Cheers to the Honjozo Feast at Hige!

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