Discover Sea Urchin Perfection: An Exclusive Uni Feast at Hige

Treat yourself to the ultimate ocean luxury at Hige from June 24th to 27th, 2026. Our master chef has hand-selected premium, auction-grade Japanese Uni (sea urchin) to create a spectacular 8-course culinary showcase. Priced at HK$788 per guest, this lavish dinner includes four premium sakes, featuring unlimited pours of the smooth, refined “Kamotsuru Ittekinyukon Junmai Ginjo” to perfectly elevate the sweet, umami notes of the menu.

Your culinary journey begins with silky uni tofu crowned with deeply flavorful japanese fluorescent squid, followed by whole uni sashimi served pristine straight from the shell for a creamy, naturally sweet explosion. Next, savor a velvety uni chawanmushi savory egg custard, followed by three types of expertly grilled, smoky special skewers. The feast continues with a succulent grilled king prawn slathered in a decadent, buttery uni reduction, and a crisp, airy uni tempura wrapping a warm, intensely creamy center. For the main course, enjoy uni kamameshi, a traditional iron-pot rice slow-simmered in savory dashi and loaded with sweet uni, before concluding with a refreshing selection of premium japanese seasonal fruit.

Seating is strictly limited for this exclusive four-day event. Secure your reservation now by calling us directly at 25033533 or messaging us on https://wa.me/85298899746. Don’t miss this extraordinary culinary journey that promises to elevate your dining experience!

Photo is for reference only.

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