Savor the Elegance: Tatenokawa Sake Pairing Dinner at Hige

Join us from April 22nd to 25th, 2026, for an exclusive culinary journey celebrating the refined artistry of Tatenokawa Sake. Known for its silky texture and delicate floral notes, this premium sake is the perfect companion to our specially curated 8-course menu.

Indulge in a masterful menu featuring tender japanese braised abalone with kombu salad, a trio of seasonal sashimi, and a golden-crisp deep fried seafood corn cake. The experience continues with fluorescent squid chawanmushi with clam sauce, followed by the tangy zest of nanban-style rockfish, buttery grilled lobster and fragrant flounder fin kamameshi – kettle-cooked rice enriched with melt-in-your-mouth oils. Your epicurean journey concludes with refreshing seasonal fruit, all perfectly complemented by free-flow “Tatenokawa Seiryu Junmai Daiginjo” throughout the evening.

All these delectable dishes are included in the dinner set priced at HK$688 per person. Secure your seat at this extraordinary dining experience by calling 25033533 or reaching out to us via WhatsApp at https://wa.me/85298899746. Don’t let this exclusive opportunity pass you by!

Photo is for reference only.

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