Elevate Your Tastebuds: Exquisite Uni Dinner at Hige

Promotions

Join us for an exceptional Uni-themed dinner at Hige from December 23rd to 27th, 2025. Delight in the culinary artistry of our chef, who has handpicked fresh, auction-grade uni from Japan, promising an authentic dining experience like no other.

The evening will feature a delightful array of dishes, starting with a rich and flavorful uni toast, where crispy toast is topped with creamy uni. Savor the freshness of our two types of uni sashimi, each delicately sliced to showcase the unique textures of this prized ingredient. For a delightful bite, enjoy our uni & lily bulb bun, a soft manju filled with luscious uni and fragrant lily.

As you continue your culinary journey, you’ll be treated to cold mantis shrimp. Followed by a comforting rock cod fish soup. A highlight of the evening will be the grilled prawn with uni sauce, succulent prawns drizzled in a savory uni sauce for a luxurious twist.

To elevate your experience even further, we’ll serve uni abalone kamameshi, flavorful rice cooked with uni and abalone in a traditional pot. Finally, enjoy a sweet finish with our homemade strawberry mochi, delicate mochi filled with fresh strawberries.

This lavish 8-course meal will be perfectly complemented by 4 varieties of premium Japanese sake. This extraordinary dining affair is priced at HK$738 per guest and includes unlimited pours of “Tatenokawa Seiryu Junmai Daiginjo” sake, a premium sake renowned for its smooth and refined character, perfectly complementing the curated dishes.

To secure your spot, you can call us at 25033533 or send a WhatsApp message to https://wa.me/85298899746. Don’t miss this extraordinary culinary journey that promises to elevate your dining experience!

Photo is for reference only.

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