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Let’s enjoy the TORO of Aomori!

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It is delicious at any time, but the season is around September to December. In addition, as the temperature of seawater decreases as winter approaches, fat will continue to rise. The reason why this fat melts in the mouth of medium and large TORO. Please eat for the season!

Reserve your TORO sashimi in advance while supplies last! Make hay while the sun shines. Act fast and contact us at 25033533 for reservation.

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#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #aomori #青森 #青森県 #sushi #sushitime #sushilovers #sushiology #sushilover #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosushi #torosashimi #otorosushi #otorosashimi #seasonalfood #japaneseseafood

Who doesn’t love uni?!

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【HIGE Izakaya Uni Feast Sake Pairing Dinner】

This September, Hige is offering a Uni-themed dinner featuring a variety of selected sakes. Our chef has already prepared the dishes with fresh in-season Japanese Uni, presenting the combination of flavours and aromas! Look nowhere else for a more authentic experience! Dishes include Matured Uni and Wagyu Roll, Uni Duo (Auction Grade), Deep Fried Sea Cucumber Paste with Perilla Uni Sauce, Uni Chawanmushi and more!

Price at only HK$988 per person. Act fast and call to reserve your table now 25033533.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #unifestival #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #SakePairingSet #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #SpecialOffer #seauni #unilover #hokkaidouni #seaurchin

The Luxurious Japanese Crabalicious Feast!

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【HIGE Izakaya 蟹の盛宴 Sake Pairing Dinner】

This luxurious eight-course Crabalicious Feast features such delicious dishes as Crab Paste Tofu with Abalone in sake, Crab Chawanmushi, Crab Meat Soup and snow crab tempura…, all prepared with truly fresh hanasaki crabs and snow crabs from Japan. For a surprising gourmet twist, try the perfect combination of pairing with selected sakes. Also, round off the meal with Japanese seasonal fruit, sure to please the most discerning palate.

Add-On Special: During Sake Dinner Period, Add on Watarigani (Japanese Blue Crab) with Special Price $488/pc.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

For enquiry or booking, please contact us 2503 3533.

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#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #sake #sakelover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #hanasakigani #hanasakicrab #花咲ガニ #花咲がに #snowcrab #花咲蟹 #日本渡蟹 #松葉蟹 #松葉ガニ #松葉がに #蟹 #カニ #がに #japanesefood #japanesefoodlover

The taste of luxury : Ise Ebi (Japanese spiny lobster)

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“Ise-Ebi” lobster at a special price of HK$788/pc, available starts today!

Approx. 1 catty each serve with 2 irresistible lobster dishes – sashimi and congee which made with the whole lobster including head & shell in full of rich flavor!

With its bright red body, splendid beard, and plump clear white flesh, also its taste and smooth bouncy texture. Considered as auspicious food for celebration, one of the most luxurious foods in Japan.

Limited Supply! Act fast and contact us at 25033533 for reservation.

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#Higeizakaya #Hige #limitedsupply #centralhk #midlevels #japaneserestaurant #japanesefood #eathongkong #hongkongeat #居酒屋 #伊勢海老 #限定供應 #iseebi #spinylobster #japaneselobster #ise #luxuryfood #seasonalfood #japaneseseafood

Let’s Get Shucking!

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【牡蠣の盛宴 Oyster Sake Pairing Dinner】

An exclusive combination of succulent fresh-shucked oysters and detectable food with sake pairing menu crafted by our chef results in a huge explosion of umami.

Oysters from different sea coast have different tastes and texture. Our chef carefully selected a diverse range of oyster including Miyagi, Mie & Iwate for you to enjoy different flavors and texture of oysters in Japan.

Get ready for the oyster craze once more!

Only Few Seats Left! Act Fast and contact us 25033533 for reservation.

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Good news for wagyu lover!

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【HIGE Izakaya 和牛の盛宴 x 越の鶴 Koshinotsuru Sake Pairing Dinner】
Hige launches a pure wagyu sake pairing dinner menu between 22-25 Jun 2021. Highlights of this menu: wagyu bean curd paper roll, wagyu soup with japanese spring onion, wagyu croquettes cutlet, grilled miyazaki wagyu with seasonal vegetable, wagyu flavoured rice and more..

Price at HK$738 only per person. Whether you’re a wagyu or sake lover, our sake pairing dinner will satisfy if you’re a fan of Japanese cuisine.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

For enquiry or booking, please contact us 2503 3533.

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#higeizakaya #hige #sakepairing #seasonalmenu #和牛 #牛 #宮崎 #宮崎和牛 #牛肉 #hkfood #limited #miyazakiwagyu #wagyu #japanesebeef #wagyusteak #junmaidaiginjo #beeflover #musclefood #sake #sakelover #hkjapanesefood #hkjapaneserestaurant #wagyuhk #hkfoodie #instagood #越の鶴 #koshinotsuru

Sake Pairing Featured Hokkaido Fujimaru Premium Uni

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Chef’s Choice – Hokkaido Fujimaru Premium Uni. Freshly caught Bafun Uni has a bright, distinct orange colour and a firm texture. Creamy and smooth, while its flavor is rich and briny. Thereby giving your palate an exceptional taste in flavor and experience!

Only Few Seats Left! Act Fast and contact us 25033533 for reservation.

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#Higeizakaya #Hige #髭 #居酒屋 #middleLevel #期間限定 #季節限定 #SeasonalSpecial #freshuni #uni #seaurchin #seaurchins #premiumuni #日本直送 #hokkaidouni #unilovers ⁣⁣⁣⁣⁣#unifromhokkaido #hokkaido #うに #北海道生うに #theunihunter #ウニハンター #海膽 #海膽控 #富美丸 #富美丸海膽 #根室 #nemuro #SakePairing #SakePairingDinner

雲丹の盛宴 Uni Feast  x 高千代 TAKACHIYO Sake Pairing Dinner

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雲丹の盛宴 Uni Feast x 高千代 TAKACHIYO Sake Pairing Dinner, 03/05/2021(Mon) – 08/05/2021(Sat).

If you are Uni’s lover, don’t miss the chance to join our Uni Festival with Sake Pairing! By pairing the innovative sake brand – TAKACHIYO. It will bring a new experience of a solid sense of communion between food and sake.

5 courses out of 7 created with Sea Uni import from Japan includes Uni Sashimi Duo, Uni Chawanmushi, Deep Fried Corn Cake with Uni and Shrimp, Grilled Hairtail with Uni and Vegetable and Uni Sashimi Don.

Price at only HK$858 per person. Call to reserve your table now 25033533.

Special Promotion: “Oysters All You Can Eat” just $148 per person.

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Seasonal Pick’s －宮城蠔 MIYAGI OYSTER

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Miyagi Oysters are famous for being some of the best oysters around！

Raised in a perfect environment (the mix of warm and cold currents) provides a nurturing environment for the oysters, where they slowly feed and grow with various nutrients, including vitamins, minerals, and amino acids.

Miyagi Oysters combine rich, creamy and savory flavors with a light brine flavor of the bay, you won’t be able to stop eating!

Details or reservation 25033533.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #japaneseoytser #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #日本直送 #生牡蠣 #oyster #miyagioyster

HIGE Izakaya SUPREME-LICIOUS x 東洋美人 Toyobijin Sake Pairing Dinner

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【HIGE Izakaya SUPREME-LICIOUS x 東洋美人 Toyobijin Sake Pairing Dinner】is on the way! Well picked fresh ingredients for this Spring season, pairing with Toyobijin’s Sake and serve from 30th Mar to 4th Apr.

Price at HK$738 only per person. Whether you’re a foodie or sake lover, you will be able to enjoy the exquisite cuisine and sake unique with our sake pairing dinner, contact us at 25033533 to reserve your seat.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #Junmai #Daiginjo #hongkongdinner #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #2021sakepairing #SakePairing #日本直送 #allyoucandrink #東洋美人 #toyobijin #crossover