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極上の盛宴 Supreme Sake Pairing Dinner

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23rd – 27th February

Ingredients are well selected and prepared by our chef, dishes began cold and light, moving steadily to warm and substantial. Every dish complemented the sake served.

Priced at only HK$738 per person.

Whether you’re a foodie or sake lover, our sake pairing dinner will satisfy if you’re a fan of Japanese cuisine. For enquiry or booking, please contact us 25033533.

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#Higeizakaya #Hige #髭 #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #hkdining #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #SakePairingSet #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #2021sakepairing #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #SpecialOffer

HIGE Izakaya x Mid-Levels Cuisine – CNY Poon Choi

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【HIGE Izakaya x Mid-Levels Cuisine – CNY Poon Choi】In collaboration with HIGE Izakaya and Mid-Levels Cuisine, Our experienced chef launched CNY Poon Choi  which contains 15 delighted ingredients: abalone, fish maw, mushrooms, Japanese fish lips, scallops, Hakka salted chicken, shrimp , pork knuckle, crab meat , balls (sea urchin shrimp balls, cured meat fish balls), taro, radish, lotus root, broccoli .

Add-On promotion $148 Drunken Abalone for 6pcs (Original Price: $408) is now available for Poon Choi order. Also, Early Bird 10% off discount for Poon Choi is still available til 31/01/2021. Please contact us at 2503-3533 for placing an order!

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Give you an Unforgettable Meal Experience with Spicy Garlic Tiger Prawns in HIGE Izakaya!

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It uses Australian Tiger Prawns which is full of Shrimp Freshness and Sweet. After cooked in Hong Kong-style spicy garlic, it is full of umami and well balance between shrimp freshness and spicy garlic!

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#Higeizakaya #Hige #居酒屋 #middleLevel #Chinesecuisine #takeaway #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #Japaneserestaurant #HKfoodie #HongKongEat #避風塘炒蝦 #澳洲大虎蝦 #spicygarlic

Due to the overwhelming response, the “Grape Shrimp ” is finally back !!!

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“Grape Shrimp ” with very little production grows in the deep sea of Japan Its shells will change from red to purple when they leave the sea . The color is rare and bright, and it is one of the expensive shrimp from Japan. It can only be enjoyed in a few high-end restaurants in Japan. Now, this special “Grape Shrimp” has landed on Hige. It will be available tomorrow evening. Limited supply, please contact us for enquiry 25033533.

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#Higeizakaya #Hige #shrimp #葡萄蝦 #限定供應 #japaneseshrimp #expensiveshrimp #centralhk #japaneserestaurant #eathongkong #japanesefood #midlevels #居酒屋 #hongkongeat #premiumshrimp #limitedsupply

Welsh Lamb Belly Hotpot

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As the winter monsoon is affecting Hong Kong, the temperature will be rather cold in the coming days. Lamb Belly Hotpot  is a must-have winter favourite in Hong Kong to warm you up in these days. A Welsh Lamb Belly Hotpot set, $188 including rice, soup & vegetables. Please call 25033533 for ordering.

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#Higeizakaya #Hige #居酒屋 #middleLevel #Chinesecuisine #takeaway #lambMeat #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #hotpot #WelshLambBellyHotpot #Japaneserestaurant #HKfoodie #HongKongEat #英國威爾斯羊腩煲 #羊腩煲

Chinese Treasure Box

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Introduce our takeaway Chinese cuisine in this winter season, our chef well prepared the “Chinese Treasure Box” for 2 people. We picked the most premium ingredients for the treasure box, including South Africa abalone, Hokkaido mushrooms, wild seabass fish maw and shark fins. The price is only HK$208. Please reserve with us for 2 days in advance!

Details or enquiry,  please whatsapp us 25033533.

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#Higeizakaya #Hige #居酒屋 #期間限定 #middleLevel #Chinesecuisine #fishmaw #abalone #mushrooms #takeaway #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #SouthAfricaabalone #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #中華寳盒 #北海道花菇 #野生海盧花膠 #群翅 #南非鮑魚

Winter Cuisine

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One of the Japan food cultures is benefited from the seasonal ingredients, our ‘Winter Cuisine’ carefully picked the winter specialties for you. To maintain the freshness, please pre-order at least 4 days in advance. Details or enquiry please contact us 25033533.

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#Higeizakaya #Hige #centralhk #japaneserestaurant #eathongkong #japanesefood #midlevels #居酒屋 #hongkongeat #kimurauni #takahashiuni #sashimi #whiteshrimp #chirashisushi #木村海膽 #高橋海膽 #刺身 #白蝦 #散壽司

6th Anniversary Sake Pairing

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Our 6th anniversary is on the way! We will soon launch the special sake pairing and serves on Thursdays to Saturdays on Dec. Our chef has specially designed a 9-course menu for the 6th-anniversary celebration. 9 courses dinner set only HK$738/person, together with the dinner set available with add-on Musashi Otokoyama Sake All You Can Drink!

Period of 【 6th Anniversary Sake Pairing 】in Dec:
03 – 05 Dec, 2020
10 – 12 Dec 2020
17 –19 Dec 2020
24 – 26 Dec 2020

Kobako Crab Feast

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Crab season just around the corner! The Kobako Crab is available again here in Hige, the 【 Kobako Crab Feast 】will get ready on Nov, total 9 seafood courses paired with different Japanese sake. HK$789/person only, add-on Kobako Crab with special price just HK$198/pc and HK$188/person to enjoy All You Can Eat Oyster.

Periods of【 Kobako Crab Feast 】in Nov:

12 – 14 Nov, 2020
19 – 21 Nov, 2020
26 – 28 Nov, 2020