Promotions

A Taste of the Ocean: Hige’s Premium Shrimp Feast

Promotions 09/01/2026

Prepare your palate for an unforgettable culinary journey at hige from january 21st to 24th, 2026, where we are hosting an exclusive shrimp feast featuring fresh catches handpicked from japan. For HK$698 per guest, you will indulge in an eight-course menu that begins with the bold contrast of our savory homemade stinky tofu paired with refreshing plum wine tomatoes, followed by the rich, aromatic sweetness of drunken botan shrimp marinated in huadiao wine. The texture journey continues with our crispy, golden deep fried shrimp ball “cigar” spring rolls and a comforting, silky-smooth bowl of shrimp chawanmushi steamed egg custard. The main courses bring the heat and the spectacle, featuring a fiery, mouth-numbing sichuan spicy lobster and a show-stopping, smoky grilled extra-large mantis shrimp. To conclude the meal, warm up with a bowl of umami-rich sweet shrimp broth udon before satisfying your sweet tooth with our delicate and creamy homemade tofu cheese cake.

This feast is paired with four premium sakes from Yamamoto, including unlimited refills of the refined Yamamoto Pure Black Junmai Ginjo, so please secure your table today by calling 2503 3533 or sending a message via WhatsApp to https://wa.me/85298899746.

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Elevate Your Tastebuds: Exquisite Uni Dinner at Hige

Promotions 16/12/2025

Join us for an exceptional Uni-themed dinner at Hige from December 23rd to 27th, 2025. Delight in the culinary artistry of our chef, who has handpicked fresh, auction-grade uni from Japan, promising an authentic dining experience like no other.

The evening will feature a delightful array of dishes, starting with a rich and flavorful uni toast, where crispy toast is topped with creamy uni. Savor the freshness of our two types of uni sashimi, each delicately sliced to showcase the unique textures of this prized ingredient. For a delightful bite, enjoy our uni & lily bulb bun, a soft manju filled with luscious uni and fragrant lily.

As you continue your culinary journey, you’ll be treated to cold mantis shrimp. Followed by a comforting rock cod fish soup. A highlight of the evening will be the grilled prawn with uni sauce, succulent prawns drizzled in a savory uni sauce for a luxurious twist.

To elevate your experience even further, we’ll serve uni abalone kamameshi, flavorful rice cooked with uni and abalone in a traditional pot. Finally, enjoy a sweet finish with our homemade strawberry mochi, delicate mochi filled with fresh strawberries.

This lavish 8-course meal will be perfectly complemented by 4 varieties of premium Japanese sake. This extraordinary dining affair is priced at HK$738 per guest and includes unlimited pours of “Tatenokawa Seiryu Junmai Daiginjo” sake, a premium sake renowned for its smooth and refined character, perfectly complementing the curated dishes.

To secure your spot, you can call us at 25033533 or send a WhatsApp message to https://wa.me/85298899746. Don’t miss this extraordinary culinary journey that promises to elevate your dining experience!

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#Higeizakaya #hige #居酒屋 #期間限定 #季節限定 #日本直送 #middlelevel #izakaya #japangourmet #delicacy #sakepairingdinner #sakepairingset #japanesefoods #hkfoodie #hongkongeat #sake #sakepairing #allyoucandrinks #freeflow #sukiyaki #shabushabu #seauni #unilover #seaurchin #うに #ウニ #海膽 #海膽控 #雲丹

HIGE Presents: The Exclusive Toyobijin Sake Feast

Promotions 14/11/2025

From November 26th to 29th, 2025, Hige invites you to embark on an unforgettable culinary journey featuring the prestigious Toyobijin sake collection. This exclusive event pairs premium sake with a meticulously crafted menu, designed to tantalize your taste buds and create an extraordinary dining experience.

Begin your feast with the creamy and savory crab paste tofu with isoyaki abalone, a dish that brings the delicate flavors of the ocean to life. Following this, savor the luxurious, melt-in-your-mouth sweet shrimp sashimi with balsamic vinegar, perfectly balanced with a tangy twist. Continue your journey with the unique homemade semi-dried senpoushi oyster with baby onion, a dish that harmonizes subtle sweetness and depth, and indulge in the bold and flavorful kobako crab, a true seasonal delicacy.

The menu continues with the refreshing snow crab leg with vegetables, a light and vibrant dish that highlights the season’s best ingredients. Next, enjoy a selection of 4 special skewers, each grilled to perfection, offering a variety of textures and flavors. For a delightful crunch, the deep-fried crab croquette provides a creamy, rich filling encased in a perfectly crispy shell.

As the main course, relish the aromatic and satisfying mokuzu crab inaniwa udon, a dish that encapsulates the delicate flavors of premium crab. Finally, end your meal on a sweet note with our homemade strawberry mochi, a dessert crafted to leave a lasting impression with its chewy texture and subtle sweetness.

This exclusive feast is priced at HK$738 per guest and includes unlimited pours of “Zipangu Limited Daiginjyo” sake, a smooth and refined premium sake that perfectly complements each dish.

Reserve your table today to experience this one-of-a-kind gastronomic adventure. Call us at 2503 3533 or connect with us via WhatsApp at [https://wa.me/85298899746].

Don’t miss the chance to indulge in the perfect harmony of exquisite cuisine and world-class sake at HIGE’S Toyobijin Sake Feast!

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Experience the Honjozo Feast at Hige – a culinary journey like no other!

Promotions 14/11/2025

From October 22nd to 25th, 2025, Hige invites you to indulge in an unforgettable 9-course dining experience, thoughtfully paired with the exquisite Kitaya Tokubetsu Honjozo Sake to elevate every bite.

Begin your journey with the delicate crunch of salmon with crispy rice paper, followed by a selection of the season’s finest 3 types of sashimi, showcasing the freshest flavors of the sea. Next, relish the unique combination of spice and texture in the deep-fried mentaiko green pepper and treat yourself to the luxurious richness of uni siu mai, a decadent twist on a dim sum classic.

Warm your soul with a comforting bowl of grouper soup, before savoring the smoky, grilled perfection of 5 types of special skewer, each featuring a variety of meats and vegetables. Choose between the bold, spicy kick of sichuan shirako or the delicate flavors of a homemade dumpling as your next course. Finally, conclude your meal with the creamy, soothing flavors of shrimp congee, paired perfectly with the sweetness of homemade strawberry mochi for dessert.

This exceptional Honjozo Feast is priced at just HK$688 per person, offering an unparalleled culinary experience.

Secure your table now by calling 2503 3533, or message us on whatsapp at https://wa.me/85298899746.

Don’t miss this exclusive opportunity to enjoy extraordinary dishes, expertly paired sake, and an unforgettable dining atmosphere. Cheers to the Honjozo Feast at Hige!

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Experience the ultimate culinary journey: HIGE’S HOUOUBIDEN SAKE FEAST

Promotions 15/09/2025

Embark on an extraordinary dining experience at hige as we present the exclusive HOUOUBIDEN sake feast from september 24th to 27th, 2025. This remarkable event features the prestigious HOUOUBIDEN sake collection, paired with a meticulously crafted menu designed to elevate your dining adventure to new heights.

Indulge in a symphony of flavors, starting with the crisp and flavorful botan shrimp crispy cake, followed by the luxurious, melt-in-your-mouth dry-aged 30 days toro (2-cut). Savor the deep-fried mixed vegetable pancake with scallop, combining crispy textures with the delicate taste of fresh scallops, and the bold, succulent grilled chopped chili stuffed into chicken wing.

The menu also features the refreshing sweetness of hokkaido corn cold soup, a selection of 4 special skewers grilled to perfection, and the delightful crunch of shrimp toast. For a satisfying main course, relish the aromatic snapper kamameshi, infused with the rich, delicate flavors of fresh snapper. End your meal on a sweet note with our creamy and indulgent homemade whiskey ice cream, a dessert crafted to leave a lasting impression.

This extraordinary dining affair is priced at $638 per guest and includes unlimited pours of “HOUOUBIDEN BLACK PHOENIX JUNMAI GINJO” sake, a premium sake renowned for its smooth and refined character, perfectly complementing the curated dishes.

Reserve your seat today and immerse yourself in this one-of-a-kind gastronomic experience. Call us at 2503 3533 or connect with us via whatsapp at https://wa.me/85298899746. Don’t miss this opportunity to savor the harmony of fine cuisine and world-class sake at HIGE’S HOUOUBIDEN SAKE FEAST!

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Experience Refinement: Tatenokawa Sake Indulgence Awaits at Hige!

Promotions 07/08/2025

Join us from August 27th to 30th, 2025, for a gastronomic excursion highlighting Tatenokawa sakes! Immerse yourself in the delightful essence of tatenokawa’s velvety and sophisticated sakes, each brimming with fruity and floral nuances, expertly paired at our sake-inspired dining event.

Savor a variety of flavors, from succulent Rice Paper Rolls Salmon Noodle with Vinaigrette to delicate Uni Sashimi. Indulge in the Abalone Croquette, relish the richness of 5 Special Skewers, and enjoy the South African Wagyu Beef Chuck Eye Roll with fresh vegetables in Sukiyaki.

Experience culinary excellence with the comforting warmth of Snow Crab Meat Toast, the subtle flavors of 2 Types of Tuna Rice. Conclude your epicurean voyage with Seasonal Fruits that will leave your taste buds yearning for more.

All these exquisite dishes are part of the $638 dinner set. Reserve your spot by calling 25033533 or via WhatsApp at https://wa.Me/85298899746. Don’t miss the free-flow “Tatenokawa Seiryu Junmai Daiginjo” sake throughout the event!

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Savor the Snapper Feast: A Culinary Extravaganza at Hige!

Promotions 07/08/2025

Experience an unparalleled culinary journey at Hige with the exquisite Snapper Feast! From July 15th to 19th, 2025, dive into an 8-course extravaganza that will enchant your palate and leave you yearning for more.

Embark on this epicurean adventure with a delectable uni and snapper bean curd roll paired with spicy plum wine-marinated tomato, followed by a fresh selection of 2 types of snapper sashimi. Revel in the distinctive flavors of 5 types of special skewers and relish the mouthwatering uni chawanmushi with snapper sauce. Warm your senses with a comforting snapper cutlet prepared in perilla plum style and savor the opulence of bird nest, a bird nest (soft-boiled egg with pork roll). Conclude this culinary journey with the comforting notes of snapper soup udon and seasonal fruit. Each dish is meticulously paired with the perfect sake selection to elevate your dining experience.

Do not miss this extraordinary Snapper Feast at Hige! Priced at just HK$638 per person, reserve your table now by calling 25033533 or messaging us on WhatsApp at https://wa.Me/85298899746. Remember, the all-you-can-drink sake for this event is the “Yukinobosha Yamahai Honjozo.”

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Immerse Yourself in Culinary Bliss: Explore the Hiroshima Feast at Hige – Reserve Your Table Now

Promotions 16/06/2025

Embark on a culinary journey like no other with the Hiroshima Feast at Hige, a limited-time gastronomic event running from June 24th to 28th, 2025. Immerse yourself in an exquisite 8-course dining experience that skillfully blends delicate flavors, captivating presentations, and thoughtfully curated sake pairings.

Begin your epicurean adventure with a tantalizing dish of thin-sliced botan shrimp, leading you into a symphony of flavors with an assortment of 3 types of shellfish sashimi. Delight in the exquisite textures and aromas of 6 types of special skewers before savoring the freshness of live uni. The culinary journey unfolds further with the crisp perfection of deep fried sweet shrimp and the rich flavors of pan-fried botan shrimp head with soy sauce. Revel in the comforting harmony of minced scallion and tuna with rice, culminating in a sweet finale of seasonal fruit.

Elevate each culinary moment with the delightful Kamotsuru Itteki Nyukon Junmai Ginjo, enhancing the flavors to create a harmonious dining experience.

Priced at just hk$598 per person, this exclusive culinary affair promises to be a memorable and enchanting journey for your taste buds. Reserve your table now by calling 2503 3533 or reaching out via WhatsApp at https://wa.Me/85298899746.

Experience the Hiroshima Feast at Hige – a culinary celebration that promises to linger in your memory long after the last bite.

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The Shikoku Feast at Hige and Communicate Through Your Shikoku Culinary Journey

Promotions 23/05/2025

Embark on a culinary adventure with the Shikoku Feast at Hige, running from May 27th to 31st, 2025. Delight in an extravagant 8-course dining experience that harmonizes delicate flavors, artistic presentation, and expertly paired sake selections.

Commence your journey with the deep fried mokuzu crab crispy ball paired with plum pickled tomatoes, leading to a trio of dry aged sashimi. Indulge in a variety of special skewers before sampling the assorted seafood pickled with hau diao. The feast continues with the luscious creamy kobako crab croquette and the savory korean style chicken thigh with lettuce wrap. Satisfy your palate with the comforting dried salted threadfin served with rice porridge, culminating in a decadent selected ice cream topped with caviar.

Enhance each bite with the delightful Bijofu Junrei Junmai Ginjo, complementing the flavors to perfection.

Priced at just hk$598 per person, this exclusive experience promises an unforgettable culinary journey. Secure your table now by calling 2503 3533 or messaging on WhatsApp at https://wa.Me/85298899746.

Treat yourself to the Shikoku Feast at Hige – a dining experience to cherish forever.

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Experience the spectacular Genshu Feast at Hige

Promotions 16/04/2025

From April 22nd to 26th, 2025, Hige invites you to indulge in an extraordinary 8-course Genshu Feast, a dining experience that blends exquisite flavors, artful presentation, and perfectly paired Genshu sake.

Your journey begins with pickled with cheese sided smoked salmon and caviar, followed by the oceanic freshness of 3 seasonal japanese raw oysters. Savor the smoky, mouthwatering flavors of 3 special skewers before relishing the delicate fish maw paired with sour and spicy sauce. The feast continues with crispy soft shell crab with perilla and creamy avocado sauce, and tender australian wagyu beef top blade braised in red wine. Enjoy the comforting clam kamameshi, infused with the sweetness of fresh clams, before concluding with a light and soothing bowl of rice, accompanied by refreshing fresh fruit mochi.

Pair this culinary journey with the free flow of yukinobosha junmai ginjo, a sake known for its elegant aroma and crisp finish, elevating every bite to perfection.

This exclusive experience is priced at just hk$580 per person. Reserve your table now by calling 2503 3533 or messaging us on whatsapp at https://wa.Me/85298899746.

Treat yourself to the Genshu Feast at Hige – a culinary journey you’ll never forget!

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