Promotions

As the warmth of summer gives way to the crisp air of autumn, it’s time to embrace the abundance of seasonal delights that await. Prepare to embark on a gastronomic adventure with our upcoming sake pairing menu, specially curated for the autumn season.

Introducing our Autumn-Licious feast menu, featuring an exquisite selection of 6 different Japanese sakes. Begin your journey with a refreshing combination of abalone and shark’s tail skin in chicken soup, awakening your taste buds. Indulge in the delicate flavors of 2 types of uni sashimi. Then, experience the unique twist of hanasaki crab with lobster sauce and grilled lobster with uni sauce. The tantalizing Toro don will surely satisfy even the most discerning palates. Conclude your culinary experience on a sweet note with a medley of seasonal fruits.

Price at HK$988 per person, this extraordinary dining experience will be available from September 19th to 23rd, 2023. Don’t miss out! Reserve your table now by calling 25033533 or contact us via WhatsApp at https://wa.Me/85298899746.

Remind you the all you can drink sake for this event is “Musashi otokoyama”.

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Join us at Hige this September for an exciting dining experience! From Monday to Saturday, we have a variety of fantastic offers that you won’t want to miss. Take a look at our special deals below:

Monday: Grilled South African live abalone for just $48 each.
Tuesday: Poached Russian live surf clam in sake for only $58 each.
Wednesday: Grilled New Zealand live razor clam at a special price of $48 each.
Thursday: Poached Australian live scallop in sake for just $68 each.
Friday: West Australian live lobster (sashimi / stir fried with butter) for $328 each.
Saturday: ARS Italica oscietra royal caviar (10g) for an exclusive price of $138 each.

We have two more surprises for you! Every customer can enjoy a 20% discount on both sashimi and sake at Hige. Indulge in the freshest cuts of sashimi and complement your meal with a delightful selection of sake. Don’t miss out on this special offer! For enquiry, please contact 25033533 or whatsapp to https://wa.me/85298899746.

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Hige is introducing the Whiskey Aged Hanwoo Feast to the korean beef lovers, which runs from 22-26 August 2023, and combines the flavors of whiskey with the high-quality texture of Korean beef. The 9-course meal will be available to guests. Only hk$988 per person.

Whiskey-aged Hanwoo is a unique cooking method that the cooking technique typically involves soaking Korean beef in whiskey and allowing it to undergo an aging process in a refrigerated environment. This allows the flavors of the whiskey to permeate the beef, simultaneously tenderizing the meat and adding a distinctive flavor.

What are you waiting for? Act fast and call to reserve your table now 25033533 or whatsapp to https://wa.Me/85298899746.

Remind you the all you can drink sake for this event is “musashi otokoyama”.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #期間限定 #季節限定 #日本直送 #middlelevel #izakaya #unifestival #japangourmet #delicacy #sakepairingdinner #sakepairingset #japanesefoods #hkfoodie #hongkongeat #sake #sakepairing #allyoucandrinks #freeflow #specialoffer #hanwoo #koreanbeef #whiskey #whiskeyaged #agedbeef #한우

In the month of August, diners can indulge in a variety of exciting offers from Monday to Saturday at Hige. Take a look at our special deals as following:

Monday: Enjoy a 50% discount on Sake(720ml) and buy 1 get 1 free on Live Oyster.
Tuesday: Treat yourself to Live Geoduck for a special price of $188 each.
Wednesday: Savor Live Surf Clam for a special price of $158 each.
Thursday: Enjoy a set of Tuna Belly Sashimi for a special price of $158.
Friday & Saturday: Enjoy a 50% off discount on 2nd Sake(720ml).

Come and join us for a delightful dining experience with these amazing offers! Don’t miss out on all the treats. For enquiry, please contact 25033533 or whatsapp to https://wa.me/85298899746.

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#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Itoyori Dai is a common marine fish mainly found in the Pacific coastal waters of Japan. Itoyori Dai is known for its delicious meat and is one of the commonly consumed fish in Japan.

The meat of Itoyori Dai is fresh and delicate, with a certain elasticity and little fishy taste, making it popular among many people. Itoyori Dai can be cooked with various methods, such as steaming, boiling, frying, and can also be made into sashimi or sushi. The meat of Itoyori Dai appears light red in color, with a delicate texture and a soft taste that is sweet and refreshing. In Japanese cuisine, Itoyori Dai is a highly popular ingredient.

Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746. Don’t miss out!

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Uni is a common seafood ingredient, and Japanese Uni is famous for its unique flavor and texture. The taste of Uni is very distinctive, with a rich ocean flavor and a creamy texture. The texture of Uni is soft and almost melts in the mouth, leaving a lasting impression.

Uni is a highly nutritious food, rich in protein, minerals, vitamins, and healthy fats. Due to its unique flavor and texture, Uni is a highly prized and popular ingredient in Japanese cuisine, and is also beloved by many seafood enthusiasts.

Hungry for more? Hige is introducing the Uni Feast, which runs from 25-29 july 2023, and indulge in the exquisite flavors of Japan with Hige’s Uni-themed dinner.

Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746. Don’t miss out!

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#higeizakaya #hige #居酒屋 #期間限定 #季節限定 #日本直送 #middlelevel #izakaya #unifestival #japangourmet #delicacy #sakepairingdinner #sakepairingset #japanesefoods #hkfoodie #hongkongeat #sake #sakepairing #allyoucandrinks #freeflow #specialoffer #seauni #unilover #seaurchin #うに #ウニ #海膽 #海膽控 #雲丹

Savor the rich flavors of hosui nashi parma ham. Experience the melt-in-your-mouth texture of 2 types of 30 day dry-aged tuna belly. Delight in the freshness of japanese live uni. Our bold pork and uni with nigana dish will tantalize your taste buds, while the crispiness of deep fried shiso and the succulent uni and white shrimp will leave you wanting more. Following is kamei chicken bisque soup. For an unforgettable dish, try our skewer selections which includes uni eggroll, stuffed chicken wings with uni & mushroom and cheese uni zucchini. For those who crave the bold flavor of uni in their mains, we offer 2 types of uni don. To end your meal on a sweet note, indulge in our unique homemade whisky ice cream.

This 8-course dining experience is perfectly paired with 6 different Japanese sakes, ensuring a memorable and authentic culinary journey which runs from 25-29 july 2023. Join us at Hige for a night of exquisite food and drink, crafted with care and passion. Price at only HK$988 per person. Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #期間限定 #季節限定 #日本直送 #middlelevel #izakaya #unifestival #japangourmet #delicacy #sakepairingdinner #sakepairingset #japanesefoods #hkfoodie #hongkongeat #sake #sakepairing #allyoucandrinks #freeflow #specialoffer #seauni #unilover #seaurchin #うに #ウニ #海膽 #海膽控 #雲丹

Isaki has become a favourite for sashimi in Japan, strolling to the altar. With the sweet flavour, rich in subcutaneous fat and tenderness firm texture of Isaki, the entire enjoyment experience is complex and rich. The flavor of Isaki is light and delicate. There is a noticeable layer of fat between the skin and meat which makes the fish more tasty.

Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746. Don’t miss out!

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#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #seasonalmenu #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #japanesefood #japanesefoodlover #伊佐木 #isaki #いさき

Hokkaido Kinki is a type of specialty fish found in the Hokkaido region of Japan that is highly prized for its delicious taste and delicate texture. Kinki are mainly found in the waters around Hokkaido and live near rocks on the seabed.

Kinki is a versatile ingredient that can be grilled, boiled for soup, used as a raw material for sushi and sashimi, and also used in stews. Kinki has a tender texture, a delicious taste, and is rich in high-quality protein, unsaturated fatty acids, and a range of vitamins, making it a popular choice for many.Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746. Don’t miss out!

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