Promotions

As the cold weather continues, so too does the desire for warm, comforting dishes made with fresh, in-season winter ingredients. In the month of january, hige is launching january feast which goes from 10-14 january 2023. Guests will be able to enjoy 6 courses paired with 6 different types of japanese sake.

Getting start the journey, wagyu uni roll and 2 types of sashimi to refresh your taste buds. Followed by hot and sour chinese treasure box. Upcoming dishes are mustard beef brisket skewer, onion and pork & pickled mustard tuber skewer will add a special twist to the dish. Uni don will certainly satisfy guests’ taste buds. Leave your taste buds zinging for the rest of the day with the exquisite seasonal fruit.

Price at only hk$888 per person. Act fast and call to reserve your table now 25033533 or whatsapp to https://wa.Me/85298899746.

Remind you the all you can drink sake for this event is “musashi otokoyama”.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Before you hastily wave goodbye to 2022, celebrate with good friends and a grand feast for a proper sendoff to 2022. The secret to successful New Year’s celebration? Good food and lots and lots of sake. A wish that is sure to come true at Hige. Naturally then, 6-course Celebrate the New Year Mystery Feast comes paired with selected sakes, set to highlight the exquisite flavours of the venue’s Japanese-inspired cuisine. A wonderful end and beginning to the years.

Hige is launching Celebrate the New Year Mystery Feast which goes on 31 Dec 2022 & 2 Jan 2023 and price at only HK$888 per person. Act fast and call to reserve your table now 25033533 or whatsapp to https://wa.me/85298899746.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Deposit payment on or before 15 Dec 2022 to enjoy 【20% off early bird discount】. The offer is valid from 23-24 Dec 2022!

Hige is soon to celebrate the 8th anniversary. To commemorate the milestone occasion and celebrate ours history, Hige will host an exclusive dinner on 8-10, 15-16 & 23-24 Dec 2022, featuring a special sake pairing menu experience alongside an appearance, 8-course paired with 8 different types of Japanese sake that are chef-selected and lucky draw for every participant.

The luxurious eight-course are featuring such delicious dishes as Marinated Shrimp (Japanese Kuruma Ebi), Tuna Sashimi, Kobako Crab with Katadofu and Kegani Spring Roll…, all prepared with truly fresh ingredients from Japan. For a surprising gourmet twist, try the perfect combinations of pairing with selected sakes. Also, round off the meal with Japanese seasonal fruit, sure to please the most discerning palate.

Come join us at our 8th Anniversary Celebration. 8-course dinner set only HK$1,088/person. Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Happy 8th anniversary to Hige! To celebrate the occasion in December, Hige has launched an exciting range of time-limited deals for every diner, including 30% off discount on “à la carte food menu” or 20% off discount on “beverage menu”.

It’s time to gather up your family and friends. Don’t miss out on all the treats. For enquiry, please contact 25033533 or whatsapp to https://wa.me/85298899746.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Deposit payment on or before 30 Nov 2022 to enjoy【20% off early bird discount】!

Hige is soon to celebrate the 8th anniversary. To commemorate the milestone occasion and celebrate ours history, Hige will host an exclusive dinner on 8-10 & 15-16 Dec 2022, featuring a special sake pairing menu experience alongside an appearance, 8-course paired with 8 different types of Japanese sake that are chef-selected and lucky draw for every participant.

The luxurious eight-course are featuring such delicious dishes as Marinated Shrimp (Japanese Kuruma Ebi), Tuna Sashimi, Kobako Crab with Katadofu and Kegani Spring Roll…, all prepared with truly fresh ingredients from Japan. For a surprising gourmet twist, try the perfect combinations of pairing with selected sakes. Also, round off the meal with Japanese seasonal fruit, sure to please the most discerning palate.

Come join us at our 8th Anniversary Celebration. 8-course dinner set only HK$1,088/person. Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Photo is for reference only.

#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

When the weather changes, our palates change as well and begin to crave warmer and heavier tastes. Here are the local dishes that we are going to indulge in to stay warm this autumn. From October, Hige brings up the multi-course indulgence for the food lovers. A heartwarming lamb stew with bean curd sheet in claypot and spicy chicken in claypot cooked to perfection. Coming with sashimi and seasonal vegetables. Here’s a roundup of the free flow of sake “zaku miyabinotomo nakadori junmai daiginjo”.