Promotions

Hige【Lunch Set 】will be starting on coming Monday

Promotions 18/01/2022

Hige pleased to announce the【Lunch Set 】will be starting on coming Monday (17 Jan 2022) between 12:00 – 17:00, either dine-in or take-away both available, price starts at HK$68 – HK$168, includes appetizer, soup and dumplings or rice/udon.

Details and order, please contact us: 25033533

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30% off with our take away Sake collections

Promotions 14/01/2022

Start from 15th Jan 2022 (Sat) at Hige, our Sake collections can take away with 30% off (per bottle), for order and stock availability, please feel free to contact us: 25033533.

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#Higeizakaya #Hige #TakeAway #TakeAwayMenu #TakeAwayBento #居酒屋 #外賣自取優惠 #外賣自取 #Discount #SpecialPrice #middleLevel #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakeTakeAway #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #OrderSake

Check out our Holiday Brunch

Promotions 14/01/2022

It’s an “all you can eat” in 2.5 hours served every Saturday & Sunday at Hige, start from 15th Jan 2022 (Sat).

Dishes include sashimi, tofu salad, hige sausage, deep fried one-bite cheese, beef udon, sake, beer, and more…

Saturday to Sunday | 12:00 to 17:00
$348 per Adult | $208 per Child (aged 6-13)
* Free for Child under 6

Be sure to make your reservation before Friday to enjoy 10% early bird discount. Contact us for reservation 25033533.

#Higeizakaya #Hige #放題 #任食 #放題任食 #SundayBrunch #allyoucaneat #sashimilover #fried #grilled #hongkonglife #foodporn #salmon #JapaneseFood #hkfood #instafood #foodlover #期間限定 #earlybird #Yummy #hkjapanesefood #foods #hkfoodie #moments #hkliving #Hongkong #hkiger #hkfoodlover #hkeats #healthyfood

Get ready for the ultimate indulgence with Hokkaido

Promotions 29/12/2021

Hige is launching Hokkaido Feast which goes from 11-15 January 2022, presenting a sumptuous array of seasonal gourmet food using ingredients flown in from Hokkaido. Guests will be able to enjoy 8 courses paired with 8 different Japanese sake.

A sophisticated Hokkaido Feast 8-course Set Menu. Start off with Crab paste tofu with Matsuba crab meat to refresh your taste buds. Your journey through Japan will be followed by Three kinds of sashimi. Gillette Matsuba Crab Claws & Grilled Ise Ebi will add a special twist to the dish. Kamameshi with Matsuba Crab will certainly satisfy guests’ taste buds. Leave your taste buds zinging for the rest of the day with the exquisite Homemade dessert.

Price at only HK$938 per person. Act fast and call to reserve your table now 25033533.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

7th Anniversary, intimate moment with Hige!

Promotions 03/12/2021

Sake – Cuisine – Lucky Draw!

Hige is soon to celebrate the 7th anniversary. To commemorate the milestone occasion and celebrate ours history, Hige will host an exclusive dinner on 14th-18th December, 2021, featuring a special sake pairing menu experience alongside an appearance, 8-course paired with 7 different Japanese sakes that are chef-selected and lucky draw for every participant.

The menu will include signatures and seasonal dishes flown in straight from Japan, such as Assorted Sashimi Trio and Steamed Seafood with Kombu (Kyushu Black Abalone, Kinmedai, Shrimp), plus new items incorporating seasonal ingredients and delicacies including Chinese Treasure Box (Yoshihama Abalone used). The dining event will also include all you can drink sake for this event is “Musashi Otokoyama”.

Come join us at our 7th Anniversary Celebration. 8-course dinner set only HK$938/person. Available 14th-18th December, 2021. Book now for best availability at 25033533.

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#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Leave it to Chef, an Mystery night!

Promotions 25/11/2021

There is nothing more exciting about dining out than leaving your menu choices to the Chef. It’s a meaningful sign of mutual trust and respect of culinary flair which our Chefs and diners have a special reverence for. Menu consists of 8-dishes paired with 8 different Japanese sakes that are chef-selected. Made with the freshest of ingredients, seasonal produce, it is considered polite and hopefully most memorable for patrons to eat the dishes precisely as they are offered. If you’re curious, here’s where we recommend.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Price at only HK$888 per person. Act fast and call to reserve your table now 25033533.

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Kobako crab season is just around the corner! Only 3 periods in HIGE.

Promotions 15/10/2021

The female snow crab is called “kobako-gani” in Japan. We highly recommend you to try not only snow crab, but also kobako crab in the winter season. It is about half the size of the male snow crab. However inside the carapace are orange-colored immature eggs and creamy carb miso. The kobako crabs are now available in HIGE, the “Kobako Crab Feast” will get ready on Nov, total 8 courses paired with 6 different Japanese sake. Price at HK$938 only per person, add-on Kobako Crab with special price is just HK$208/pc.

Periods of 【 Kobako Crab Feast 】 in Nov:
1) 11 – 13 Nov, 2021
2) 18 – 20 Nov, 2021
3) 24 – 27 Nov, 2021

Come to join us to share the delicious crab and fun with your family and friends. Call us to reserve your seats and crabs at 25033533.

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It is now the season for Canadian caught Toro!

Promotions 12/10/2021

Akami : Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color.

Chu-toro : Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture.

O-toro : Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.

Taste the different cuts of Canadian caught Toro. Limited Supply! Act fast and contact us at 25033533 for reservation.

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#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosashimi #otorosashimi #seasonalfood #japaneseseafood

Snow Crab – A Taste of the Sea of Japan

Promotions 24/09/2021

Snow Crab is undoubtedly one of the must-eat seasonal delicacies. Characterized by the tall shell and flat legs. The crab is known for its tender meat and a sweet but savory umami flavor. Now available for a limited time only, don’t miss it!

Featuring our sake pairing menu, served with uni tofu with Snow Crab meat, steamed lily bulbs bun with crab meat, deep fried Snow Crab claw and steamed Snow Crab.

Price at HK$888 only per person and serve between 12-16 Oct 2021.

For enquiry or booking, please contact us 2503 3533.

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Let’s enjoy the TORO of Aomori!

Promotions 16/09/2021

It is delicious at any time, but the season is around September to December. In addition, as the temperature of seawater decreases as winter approaches, fat will continue to rise. The reason why this fat melts in the mouth of medium and large TORO. Please eat for the season!

Reserve your TORO sashimi in advance while supplies last! Make hay while the sun shines. Act fast and contact us at 25033533 for reservation.

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#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #aomori #青森 #青森県 #sushi #sushitime #sushilovers #sushiology #sushilover #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosushi #torosashimi #otorosushi #otorosashimi #seasonalfood #japaneseseafood