A Taste of the Ocean: Hige’s Premium Shrimp Feast

Prepare your palate for an unforgettable culinary journey at hige from january 21st to 24th, 2026, where we are hosting an exclusive shrimp feast featuring fresh catches handpicked from japan. For HK$698 per guest, you will indulge in an eight-course menu that begins with the bold contrast of our savory homemade stinky tofu paired with refreshing plum wine tomatoes, followed by the rich, aromatic sweetness of drunken botan shrimp marinated in huadiao wine. The texture journey continues with our crispy, golden deep fried shrimp ball “cigar” spring rolls and a comforting, silky-smooth bowl of shrimp chawanmushi steamed egg custard. The main courses bring the heat and the spectacle, featuring a fiery, mouth-numbing sichuan spicy lobster and a show-stopping, smoky grilled extra-large mantis shrimp. To conclude the meal, warm up with a bowl of umami-rich sweet shrimp broth udon before satisfying your sweet tooth with our delicate and creamy homemade tofu cheese cake.

This feast is paired with four premium sakes from Yamamoto, including unlimited refills of the refined Yamamoto Pure Black Junmai Ginjo, so please secure your table today by calling 2503 3533 or sending a message via WhatsApp to https://wa.me/85298899746.

Photo is for reference only.

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