An Exquisite Culinary Journey: Hige’s Oujiman Sake Pairing Feast

Treat yourself to a sophisticated dining experience from July 22nd to 25th, 2026. Hige presents an exclusive 8-course dinner paired perfectly with premium Oujiman Sake. This premium sake is celebrated for its silky-smooth texture and subtle, elegant floral aromas.

This masterful 8-course menu offers a brilliant contrast of textures and temperatures, starting with sichuan spicy watermelon. It transitions into deep, savory layers with rich, buttery dry-aged deep-sea tuna (2-cut) and delicate virgin mud crab marinated in chinese hua diao wine. Guests will enjoy a smoky variety of 4 types special skewers before moving on to a luxurious, comforting pigeon shark’s fin and a crispy deep fried abalone cream cake. The savory finale features soft-shell lobster ramen with crab roe and caviar, concluding with a clean, sweet selection of seasonal fruit to perfectly cleanse the palate.

All these delectable dishes are included in the dinner set priced at HK$788 per person. Secure your seat at this extraordinary dining experience by calling 25033533 or reaching out to us via WhatsApp at https://wa.me/85298899746. Don’t let this exclusive opportunity pass you by!

Photo is for reference only.

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