HIGE Presents: The Exclusive Toyobijin Sake Feast

From November 26th to 29th, 2025, Hige invites you to embark on an unforgettable culinary journey featuring the prestigious Toyobijin sake collection. This exclusive event pairs premium sake with a meticulously crafted menu, designed to tantalize your taste buds and create an extraordinary dining experience.
Begin your feast with the creamy and savory crab paste tofu with isoyaki abalone, a dish that brings the delicate flavors of the ocean to life. Following this, savor the luxurious, melt-in-your-mouth sweet shrimp sashimi with balsamic vinegar, perfectly balanced with a tangy twist. Continue your journey with the unique homemade semi-dried senpoushi oyster with baby onion, a dish that harmonizes subtle sweetness and depth, and indulge in the bold and flavorful kobako crab, a true seasonal delicacy.
The menu continues with the refreshing snow crab leg with vegetables, a light and vibrant dish that highlights the season’s best ingredients. Next, enjoy a selection of 4 special skewers, each grilled to perfection, offering a variety of textures and flavors. For a delightful crunch, the deep-fried crab croquette provides a creamy, rich filling encased in a perfectly crispy shell.
As the main course, relish the aromatic and satisfying mokuzu crab inaniwa udon, a dish that encapsulates the delicate flavors of premium crab. Finally, end your meal on a sweet note with our homemade strawberry mochi, a dessert crafted to leave a lasting impression with its chewy texture and subtle sweetness.
This exclusive feast is priced at HK$738 per guest and includes unlimited pours of “Zipangu Limited Daiginjyo” sake, a smooth and refined premium sake that perfectly complements each dish.
Reserve your table today to experience this one-of-a-kind gastronomic adventure. Call us at 2503 3533 or connect with us via WhatsApp at [https://wa.me/85298899746].
Don’t miss the chance to indulge in the perfect harmony of exquisite cuisine and world-class sake at HIGE’S Toyobijin Sake Feast!
Photo is for reference only.
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