An Exquisite Harmony of Flavors: Yukinobosha Sake 8-Course Feast at Hige

From October 28th to 31st, 2026, Hige invites you to a premium dining event featuring the renowned Yukinobosha Sake, celebrated for its silky texture and light floral aromas. This exceptional sake perfectly complements a masterfully crafted 8-course menu, priced at HK$788 per person.

Your epicurean journey begins with tender isoyaki abalone with uni tofu, followed by the rich, melting sweetness of 30-day dry-aged toro sashimi. Next, enjoy a crisp, golden deep-fried japanese white shrimp that highlights fresh oceanic flavors. The hot courses feature a smoky assortment of chef’s special skewer selection (4 assorted pcs) and a decadent, juicy grilled ise lobster. You will then savor the incredibly tender wagyu beef cutlet with molten center, followed by a comforting bowl of pickled chili fish maw rice. The evening concludes on a sweet note with a velvety homemade cheesecake.

To elevate your experience, enjoy free-flow Yukinobosha Junmai Ginjo sake throughout the night to complement every dish.

Seats are limited. Secure your reservation today by calling 25033533 or messaging via WhatsApp at https://wa.me/85298899746.

Photo is for reference only.

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