Hige x Kokuryu: An Unparalleled Sake Dining Experience This March

Indulge in a harmonious fusion of tastes at Hige from March 18th to 21st, 2026, as we unveil an exclusive gastronomic voyage featuring the prestigious Kokuryu Sake. This curated dinner showcases the innovative spirit of the kokuryu brand, a brewery revered for producing sakes with a “crystal-clear” elegance and profound depth. The menu seamlessly blends traditional japanese techniques with bold, contemporary flair: guests will delight in succulent dry aged salmon belly with deep-fried dough stick toast served with moutai tomato, alongside crispy soy-marinated tuna belly and earthy braised morel stuffed with tofu. The feast continues with the vibrant heat of steamed kinmedai with chopped chili, a delicate crab meat clear soup, and a selection of 5 signature skewers, culminating in the decadent steamed king crab with chicken oil served with chencun rice noodles to capture the rich seafood essence. Concluding with seasonal fruits, this unparalleled dining affair is available for HK$688 per guest. Secure your spot for this symphony of flavors by calling 25033533 or connecting via whatsapp at https://wa.me/85298899746.

Kindly note that the unlimited sake flowing during this event is “Kokuryu Kuzuryu Junmai”.

Photo is for reference only.

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