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Due to the overwhelming response, the “Grape Shrimp ” is finally back !!!

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“Grape Shrimp ” with very little production grows in the deep sea of Japan Its shells will change from red to purple when they leave the sea . The color is rare and bright, and it is one of the expensive shrimp from Japan. It can only be enjoyed in a few high-end restaurants in Japan. Now, this special “Grape Shrimp” has landed on Hige. It will be available tomorrow evening. Limited supply, please contact us for enquiry 25033533.

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Welsh Lamb Belly Hotpot

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As the winter monsoon is affecting Hong Kong, the temperature will be rather cold in the coming days. Lamb Belly Hotpot  is a must-have winter favourite in Hong Kong to warm you up in these days. A Welsh Lamb Belly Hotpot set, $188 including rice, soup & vegetables. Please call 25033533 for ordering.

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#Higeizakaya #Hige #居酒屋 #middleLevel #Chinesecuisine #takeaway #lambMeat #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #hotpot #WelshLambBellyHotpot #Japaneserestaurant #HKfoodie #HongKongEat #英國威爾斯羊腩煲 #羊腩煲

Chinese Treasure Box

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Introduce our takeaway Chinese cuisine in this winter season, our chef well prepared the “Chinese Treasure Box” for 2 people. We picked the most premium ingredients for the treasure box, including South Africa abalone, Hokkaido mushrooms, wild seabass fish maw and shark fins. The price is only HK$208. Please reserve with us for 2 days in advance!

Details or enquiry,  please whatsapp us 25033533.

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#Higeizakaya #Hige #居酒屋 #期間限定 #middleLevel #Chinesecuisine #fishmaw #abalone #mushrooms #takeaway #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #SouthAfricaabalone #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #中華寳盒 #北海道花菇 #野生海盧花膠 #群翅 #南非鮑魚

Winter Cuisine

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One of the Japan food cultures is benefited from the seasonal ingredients, our ‘Winter Cuisine’ carefully picked the winter specialties for you. To maintain the freshness, please pre-order at least 4 days in advance. Details or enquiry please contact us 25033533.

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#Higeizakaya #Hige #centralhk #japaneserestaurant #eathongkong #japanesefood #midlevels #居酒屋 #hongkongeat #kimurauni #takahashiuni #sashimi #whiteshrimp #chirashisushi #木村海膽 #高橋海膽 #刺身 #白蝦 #散壽司

6th Anniversary Sake Pairing

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Our 6th anniversary is on the way! We will soon launch the special sake pairing and serves on Thursdays to Saturdays on Dec. Our chef has specially designed a 9-course menu for the 6th-anniversary celebration. 9 courses dinner set only HK$738/person, together with the dinner set available with add-on Musashi Otokoyama Sake All You Can Drink!

Period of 【 6th Anniversary Sake Pairing 】in Dec:
03 – 05 Dec, 2020
10 – 12 Dec 2020
17 –19 Dec 2020
24 – 26 Dec 2020

Kobako Crab Feast

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Crab season just around the corner! The Kobako Crab is available again here in Hige, the 【 Kobako Crab Feast 】will get ready on Nov, total 9 seafood courses paired with different Japanese sake. HK$789/person only, add-on Kobako Crab with special price just HK$198/pc and HK$188/person to enjoy All You Can Eat Oyster.

Periods of【 Kobako Crab Feast 】in Nov:

12 – 14 Nov, 2020
19 – 21 Nov, 2020
26 – 28 Nov, 2020

Kagoshima Festival & Sake Pairing Dinner Menu between 5th – 8th Oct

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Let you taste the unique flavor of Kagoshima’s local specialty, Hige will launch 4 days 【Kagoshima Festival & Sake Pairing Dinner Menu】 between 5th – 8th Oct.

Only HK$598 per person, as long as you are in Hige, you will be able to taste the authentic cuisine and sake unique to Kagoshima, contact us to reserve your seat 25033533.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #Kagoshima #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #2020sakepairing #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #KagoshimaFestival

Hokkaido Ishikarigawa Hairy Crab Returns

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It’s the hairy crab’s season! We are glad to announce the Hokkaido hairy crab is returning to our shop in this Saturday (26 Sept), only HK$188/pc (4.5 Taels approx), we highly recommend to you as this hairy crab contain very richer roe and a lot of brown meat, the taste is ultimately juicy and sweet! Hurry, while stocks last!

Don’t miss out this seasonal Hokkaido hairy crab from us, details or reserve your own crab, please contact us 25033533

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #hongkongdinner #蟹 #ガニ #日本大閘蟹 #石狩川大閘蟹 #石狩川 #crablover #hairycrab #美味しい #美味 #滿腹 #oishii #foodie #foodporn #foodstagram #foodaholic #hkfoodlover #instafood #hokaido #hokaidocrab

Sake Pairing Dinner between 7th – 10th Sept

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Ingredients are well selected and prepared by our chef, dishes began cold and light, moving steadily to warm and substantial. Every dish complemented the premium sake served. Priced at only HK$598 per person.

Whether you’re a foodie or sake lover, our sake pairing dinner will satisfy if you’re a fan of Japanese cuisine. For enquiry or booking, please contact us 25033533.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #SakePairingSet #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #2020sakepairing #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #SpecialOffer