Promotions
It’s the Kobako Crab’s season again! Only 2 periods in Hige
Crab is one of the most popular seasonal winter foods in Japan, especially the snow crab because it’s seasonal supply, have you ever taste it?
Female snow crab is called “kobako-gani”, the size just half of the male one. Inside the carapace are orange-colored immature eggs called uchiko, and creamy innards. In the abdomen are a lot of brown granular eggs called sotoko. Although it has less meat than its male counterpart, it is favored by locals because of its taste.
Fishing season of snow crab lasts only about 2 months and starting on Nov to Jan, meanwhile is the best season to taste the snow crab.
It’s the Kobako Crab’s season again! Only 2 periods in Hige:
7–9th Nov and
14-16th Nov;
Highlights of the sake:
Yamanoi Ayame Junmai Daiginjo, Bunkajin Liseur Junmai Ginjo, Kinmon World Hawk Junmai Ginjo, Hakugakusen Kurogane Junmai Daiginjo, up to 8 different signature sakes!
Add on $68 per person to enjoy All You Can Eat “Crab Meat with Miso on Shell”, or Add On Kobako Crab with Special Price $118 (Original Price $188) during above Sake Dinner Periods.
Direct booking with us: 25033533
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Don’t miss this yummy seasonal fish‼️
Seasonal favorite Buri 鰤 dishes are returning, We are delighted to introduce our Buri Sashimi (so called big yellowtail) & Buri Soy Milk Hot Pot, available in Hige on 1Oct (Tue) while Supplier last!!
Don’t miss this yummy seasonal fish‼️
Reservation or book your fresh Buri: 25033533
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#Higeizakaya #Hige #居酒屋 #星鰹 #鰹 #Bonito #Sashimi #BonitoSashimi #期間限定 #季節限定 #middleLevel #SeasonalSpecial #WhileSuppliesLast #Yummy #hkjapanesefood #foods #hkfoodie #sake #eathongkong #鮨 #寿司 #sushilover #sashimitime #刺身 #鰹刺身 #美味し #hongkongmidlevel
Family / friends reunion at Hige to try our Sunday all you can eat Brunch
Family / friends reunion at Hige to try our Sunday all you can eat Brunch, we offer free Botan Ebi Sashimi for every guest to kick off Autumn‼️
Price : $278 adult, $138 Child (age 6-13)
Time : 12:00 to 14:00
Place : ひげ髭 / higeizakaya
Contact : 25033533
Make your reservation before Friday to enjoy 10% early bird discount‼️
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#Higeizakaya #Hige #放題 #任食 #放題任食 #SundayBrunch #allyoucaneat #sashimilover #fried #grilled #hongkonglife #foodporn #salmon #日曜のブランチ #JapaneseFood #hkfood #instafood #foodlover #期間限定 #earlybird #Yummy #hkjapanesefood #hkfoodie #moments #hkliving #travelexperience #Hongkong #hkiger #hkfoodlover #hkeats
Good news for beef lover!
Good news for beef lover!
Hige launch a pure beef sake pairing dinner menu between 10 – 14 Sept.
Highlights of this menu: Wagyu Tartare, Wagyu Sashimi, Miyazaki A5 Wagyu Chuck, Wagyu Tallow and more..
Limited offer!
Contact us for reservation : 25033533
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#Higeizakaya #Hige #sakepairing #beefsashimi #seasonalmenu #和牛 #牛 #宮崎 #和牛刺身 #宮崎和牛 #牛肉 #hkfood #limited #a5wagyu #miyazakiwagyu #wagyu #japanesebeef #wagyusteak #junmaidaiginjo #beeflover #musclefood #stuffed #hkjapanesefood #hkjapaneserestaurant #wagyuhk #hkfoodie #yummy #instagood #eathk
Check out our Sunday Brunch‼️
Check out our Sunday Brunch‼️
It’s an “all you can eat” served every Sunday from 12:00 to 14:00 start from 28th July 2019.
Dishes include sashimi, deep fried cartilages, grilled chicken wings, dried codfish, pork ramen, assorted sashimi don, sake, beer, and more‼️
Price : $248 Adult, $128 Child (age 6-13)
Time : 12:00 to 14:00
Place: ひげ髭 / higeizakaya
Contact: 25033533
Be sure to make your reservation before Friday to enjoy 10% early bird discount!
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#Higeizakaya #Hige #放題 #任食 #放題任食 #SundayBrunch #allyoucaneat #sashimilover #fried #grilled #hongkonglife #foodporn #salmon #JapaneseFood #hkfood #instafood #foodlover #期間限定 #earlybird #Yummy #hkjapanesefood #foods #hkfoodie #moments #hkliving #Hongkong #hkiger #hkfoodlover #hkeats #healthyfood
Oyster & Sake Pairing Dinner in Hige from 23 – 27Jul, 5 days only‼️
Sake, virgin oyster, and seasonal ingredients from all over Japan together, what a combination!
Oyster & Sake Pairing Dinner in Hige from 23 – 27Jul, 5 days only‼️
booking 25033533
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#Higeizakaya #Hige #JapaneseFood #期間限定 #處女蠔 #蚝 #Hyōgoken #OysterLover #Oystervirgin #sake #sakepairingmenu #sakepairingdinner #FreshOysters #Yummy #FoodLover #foodie #hkjapanesefood #daiginjo #junmaidaiginjo #SeasonalOyster #foods #hkfoodie #moments #hkliving #japaneseoyster #Hongkong #midlevel #hkiger #hkfoodlover #hkeats
Shrimp Feast Sake Pairing
Either you eat & drink them all alone or with someone, Call us to secure the Shrimp and seat first.
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#HigeIzakaya #Hige #ひげ髭 #海幸丸 #髭 #Midlevels #DineHongKong #HongKongDining #SakePairing #foodie #KANPAI #sakepairingevent #sakepairingmenu #sakelover #乾杯 #日本 #shrimp #Japanshrimp #shrimplover #sshrimpfans酒 #SignatureDish #sakepairingdinner #diningexperience #highendsake #highendseafood #gourmetenjoysake #sakeexperience #Splendid #Reservation25033533
Good news for Oyster lovers
Good news for Oyster lovers, virgin oyster imported from Japan, start today while supplies last.
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#Higeizakaya #Hige #期間限定 #處女蠔 #蚝 #Hyōgoken #兵庫縣 #OysterLover #Oystervirgin #FreshOysters #Yummy #FoodLover #foodie #hkjapanesefood #SeasonalOyster #Japanesefood #foods #hkfoodie #moments #hkliving #japaneseoyster #Hongkong #midlevel #hkiger #hkfoodlover #hkeats
Ever tried a dinner cruise in Victoria Harbour?
HIGE x POSEIDON’s Sake Pairing night offering a tour onboard that includes high-end Japanese Sakes mix and match with seasonal ingredients cooked by our chef .
Limited seats only!
Call us for reservation 2503 3533.
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Seafood blast!
Seafood blast!
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