Promotions

旬の季節酒 Sake Pairing Dinner

Promotions 03/02/2020

Hige kick off the first Sake Pairing 2020, ingredients from this dinner menu are air ship from Japan, pairing with selected sake for this Spring season, don’t miss it! Some of seasonal sakes such as:

津島屋美山錦幕開き純米吟醸 Tsushimaya Miyama Nishiki Junmai Ginjo
天之戶夏田冬藏美郷錦・生純米大吟醸 Amanoto Natsuta Fuyuzo Junmai Daiginjo
加茂錦荷札酒生原酒純米大吟醸 Kamo Nishiki Junmai Daiginjo
栄光富士 GMF 純米大吟醸 Eikou Fuji GMF Junmai Daiginjo

Available between 18/02/2020 (Tue) – 22/02/2020 (Sat)

Special Promotion: Oyster All You Can Eat just $148 per person

Call to reserve your table now 25033533

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Hige 2020 激安日

Promotions 03/02/2020

You won’t want to miss this special dinner set in Tuesdays on February 2020!! Come enjoy our four course dinner set menu, pairing with signature sake and complimentary free flow男山.

Tag your friends for this 激安 menu!

Enquiry & Booking: 25033533.

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New Year Lucky Draw 新年のラッキードロー

Promotions 27/12/2019

New Year Lucky Draw 新年のラッキードロー

2020 New Year Lucky Draw at Hige during “Around the Island Menu (日本環島宴)”, available between 31/12/2019 (Tue) – 04/01/2020 (Sat).

Come to join us and win the gift. Enquiry & Direct booking with us : 25033533

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #Junmai #hongkongdinne #luckydraw #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #ラッキードロー #SakePairing #日本環島宴 #日本直送 #OysterLover #Allyoucaneat #新年のラッキードロー

One of the signature Sake Pairing Event in Hige “Gourmet Around the Island Menu”

Promotions 07/12/2019

One of the signature Sake Pairing Event in Hige “Gourmet Around the Island Menu (日本環島宴)”, fresh ingredients coming from different places in Japan, pairing with selected sakes for new year, new beginning. highlights including Fukuiken Salmon Rice Paper Rolls, Hoikkaido Toro, Wakayama Shrimp, Fukuoka Nishikyo Managatsuo, Mie-ken Lobster with Sea Urchin, and more…

Available between 31/12/2019 (Tue) – 04/01/2020 (Sat)

Special Promotion $148/person to enjoy Oyster All You Can Eat

Enquiry & Direct booking with us: 25033533

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It’s the Kobako Crab’s season again! Only 2 periods in Hige

Promotions 21/10/2019

Crab is one of the most popular seasonal winter foods in Japan, especially the snow crab because it’s seasonal supply, have you ever taste it?

Female snow crab is called “kobako-gani”, the size just half of the male one. Inside the carapace are orange-colored immature eggs called uchiko, and creamy innards. In the abdomen are a lot of brown granular eggs called sotoko. Although it has less meat than its male counterpart, it is favored by locals because of its taste.

Fishing season of snow crab lasts only about 2 months and starting on Nov to Jan, meanwhile is the best season to taste the snow crab.

It’s the Kobako Crab’s season again! Only 2 periods in Hige:

7–9th Nov and
14-16th Nov;

Highlights of the sake:

Yamanoi Ayame Junmai Daiginjo, Bunkajin Liseur Junmai Ginjo, Kinmon World Hawk Junmai Ginjo, Hakugakusen Kurogane Junmai Daiginjo, up to 8 different signature sakes!

Add on $68 per person to enjoy All You Can Eat “Crab Meat with Miso on Shell”, or Add On Kobako Crab with Special Price $118 (Original Price $188) during above Sake Dinner Periods.

Direct booking with us: 25033533

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Don’t miss this yummy seasonal fish‼️

Promotions 30/09/2019

Seasonal favorite Buri 鰤 dishes are returning, We are delighted to introduce our Buri Sashimi (so called big yellowtail) & Buri Soy Milk Hot Pot, available in Hige on 1Oct (Tue) while Supplier last!!

Don’t miss this yummy seasonal fish‼️

Reservation or book your fresh Buri: 25033533

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#Higeizakaya #Hige #居酒屋 #星鰹 #鰹 #Bonito #Sashimi #BonitoSashimi #期間限定 #季節限定 #middleLevel #SeasonalSpecial #WhileSuppliesLast #Yummy #hkjapanesefood #foods #hkfoodie #sake #eathongkong #鮨 #寿司 #sushilover #sashimitime #刺身 #鰹刺身 #美味し #hongkongmidlevel