Promotions
Sea urchin, hardly resist
Sea urchin, hardly resist.
Photo for reference only
It’s turn for the beef! Jan 22 – 26, 2019.
It’s turn for the beef! Jan 22 – 26, 2019.
What’s new on Hige? 4th Anniversary celebration, free uni hand roll and our new sashimi corner.
What’s new on Hige? 4th Anniversary celebration, free uni hand roll and our new sashimi corner.
Who join us this round? Lucky draw and free uni roll.
Who join us this round? Lucky draw and free uni roll.
#Hige #HigeIzakaya #ひげ髭 #髭 #SakePairing #LuckyDraw #FreeUniRoll #CrabSeason #MidLevels #HongKong #DineOut #HappyBirthday #Izakaya #HongKongIzakaya
Kobako Crab Feast Encore! 27/11/2018 – 1/12/2018
Kobako Crab Feast Encore! 27/11/2018 – 1/12/2018
October Tunalicious.
October Tunalicious.
#higeizakaya #hige #ひげ髭 #髭 #sakepairing #tunalicious #tuna #dineout #izakaya #hongkongrestuarant #japaneserestaurant #midlevels #hongkong #popocateringgroup
Don’t miss our next week sake pairing 21-26 Aug.
Don’t miss our next week sake pairing 21-26 Aug. Reservation 2503 3533.
#HigeIzakaya #HigeIzakayaHK #Izakaya #ひげ髭 #髭 #HongKongDining #DineOut #JapaneseFood #Midlevels#HongKong #Contact25033533
Good Friends · Good Food· Good Times
Good Friends · Good Food· Good Times
#HigeIzakaya #HigeIzakayaHK #Izakaya #JapaneseFood#Omakase #HongKongDineOut #Dineout #Sake #Midlevels#Central #Contact25033533
An add-on virgin oyster $28/ pc for your sake pairing dinner.
An add-on virgin oyster $28/ pc for your sake pairing dinner.
To our dear fans! See you 21-26 Aug
To our dear fans! See you 21-26 Aug.