Promotions

Sake – Cuisine – Lucky Draw!

Hige is soon to celebrate the 7th anniversary. To commemorate the milestone occasion and celebrate ours history, Hige will host an exclusive dinner on 14th-18th December, 2021, featuring a special sake pairing menu experience alongside an appearance, 8-course paired with 7 different Japanese sakes that are chef-selected and lucky draw for every participant.

The menu will include signatures and seasonal dishes flown in straight from Japan, such as Assorted Sashimi Trio and Steamed Seafood with Kombu (Kyushu Black Abalone, Kinmedai, Shrimp), plus new items incorporating seasonal ingredients and delicacies including Chinese Treasure Box (Yoshihama Abalone used). The dining event will also include all you can drink sake for this event is “Musashi Otokoyama”.

Come join us at our 7th Anniversary Celebration. 8-course dinner set only HK$938/person. Available 14th-18th December, 2021. Book now for best availability at 25033533.

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There is nothing more exciting about dining out than leaving your menu choices to the Chef. It’s a meaningful sign of mutual trust and respect of culinary flair which our Chefs and diners have a special reverence for. Menu consists of 8-dishes paired with 8 different Japanese sakes that are chef-selected. Made with the freshest of ingredients, seasonal produce, it is considered polite and hopefully most memorable for patrons to eat the dishes precisely as they are offered. If you’re curious, here’s where we recommend.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Price at only HK$888 per person. Act fast and call to reserve your table now 25033533.

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#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover

Akami : Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color.

Chu-toro : Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture.

O-toro : Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.

Taste the different cuts of Canadian caught Toro. Limited Supply! Act fast and contact us at 25033533 for reservation.

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#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosashimi #otorosashimi #seasonalfood #japaneseseafood