Promotions
Kobako crab season is just around the corner! Only 3 periods in HIGE.
The female snow crab is called “kobako-gani” in Japan. We highly recommend you to try not only snow crab, but also kobako crab in the winter season. It is about half the size of the male snow crab. However inside the carapace are orange-colored immature eggs and creamy carb miso. The kobako crabs are now available in HIGE, the “Kobako Crab Feast” will get ready on Nov, total 8 courses paired with 6 different Japanese sake. Price at HK$938 only per person, add-on Kobako Crab with special price is just HK$208/pc.
Periods of 【 Kobako Crab Feast 】 in Nov:
1) 11 – 13 Nov, 2021
2) 18 – 20 Nov, 2021
3) 24 – 27 Nov, 2021
Come to join us to share the delicious crab and fun with your family and friends. Call us to reserve your seats and crabs at 25033533.
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It is now the season for Canadian caught Toro!
Akami : Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color.
Chu-toro : Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture.
O-toro : Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.
Taste the different cuts of Canadian caught Toro. Limited Supply! Act fast and contact us at 25033533 for reservation.
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#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosashimi #otorosashimi #seasonalfood #japaneseseafood
Snow Crab – A Taste of the Sea of Japan
Snow Crab is undoubtedly one of the must-eat seasonal delicacies. Characterized by the tall shell and flat legs. The crab is known for its tender meat and a sweet but savory umami flavor. Now available for a limited time only, don’t miss it!
Featuring our sake pairing menu, served with uni tofu with Snow Crab meat, steamed lily bulbs bun with crab meat, deep fried Snow Crab claw and steamed Snow Crab.
Price at HK$888 only per person and serve between 12-16 Oct 2021.
For enquiry or booking, please contact us 2503 3533.
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Let’s enjoy the TORO of Aomori!
It is delicious at any time, but the season is around September to December. In addition, as the temperature of seawater decreases as winter approaches, fat will continue to rise. The reason why this fat melts in the mouth of medium and large TORO. Please eat for the season!
Reserve your TORO sashimi in advance while supplies last! Make hay while the sun shines. Act fast and contact us at 25033533 for reservation.
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#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #aomori #青森 #青森県 #sushi #sushitime #sushilovers #sushiology #sushilover #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosushi #torosashimi #otorosushi #otorosashimi #seasonalfood #japaneseseafood
Who doesn’t love uni?!
【HIGE Izakaya Uni Feast Sake Pairing Dinner】
This September, Hige is offering a Uni-themed dinner featuring a variety of selected sakes. Our chef has already prepared the dishes with fresh in-season Japanese Uni, presenting the combination of flavours and aromas! Look nowhere else for a more authentic experience! Dishes include Matured Uni and Wagyu Roll, Uni Duo (Auction Grade), Deep Fried Sea Cucumber Paste with Perilla Uni Sauce, Uni Chawanmushi and more!
Price at only HK$988 per person. Act fast and call to reserve your table now 25033533.
Remind you the all you can drink sake for this event is “Musashi Otokoyama”.
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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #unifestival #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #SakePairingSet #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #SpecialOffer #seauni #unilover #hokkaidouni #seaurchin
The Luxurious Japanese Crabalicious Feast!
【HIGE Izakaya 蟹の盛宴 Sake Pairing Dinner】
This luxurious eight-course Crabalicious Feast features such delicious dishes as Crab Paste Tofu with Abalone in sake, Crab Chawanmushi, Crab Meat Soup and snow crab tempura…, all prepared with truly fresh hanasaki crabs and snow crabs from Japan. For a surprising gourmet twist, try the perfect combination of pairing with selected sakes. Also, round off the meal with Japanese seasonal fruit, sure to please the most discerning palate.
Add-On Special: During Sake Dinner Period, Add on Watarigani (Japanese Blue Crab) with Special Price $488/pc.
Remind you the all you can drink sake for this event is “Musashi Otokoyama”.
For enquiry or booking, please contact us 2503 3533.
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#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #sake #sakelover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #hanasakigani #hanasakicrab #花咲ガニ #花咲がに #snowcrab #花咲蟹 #日本渡蟹 #松葉蟹 #松葉ガニ #松葉がに #蟹 #カニ #がに #japanesefood #japanesefoodlover
The taste of luxury : Ise Ebi (Japanese spiny lobster)
“Ise-Ebi” lobster at a special price of HK$788/pc, available starts today!
Approx. 1 catty each serve with 2 irresistible lobster dishes – sashimi and congee which made with the whole lobster including head & shell in full of rich flavor!
With its bright red body, splendid beard, and plump clear white flesh, also its taste and smooth bouncy texture. Considered as auspicious food for celebration, one of the most luxurious foods in Japan.
Limited Supply! Act fast and contact us at 25033533 for reservation.
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Let’s Get Shucking!
【牡蠣の盛宴 Oyster Sake Pairing Dinner】
An exclusive combination of succulent fresh-shucked oysters and detectable food with sake pairing menu crafted by our chef results in a huge explosion of umami.
Oysters from different sea coast have different tastes and texture. Our chef carefully selected a diverse range of oyster including Miyagi, Mie & Iwate for you to enjoy different flavors and texture of oysters in Japan.
Get ready for the oyster craze once more!
Only Few Seats Left! Act Fast and contact us 25033533 for reservation.
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#higeizakaya #hige #oysterlover #oysterdinner #japangourmet #sake #sakepairing #sakepairingdinner #freshoysters #foodlover #foodie #hkjapanesefood #daiginjo #junmaidaiginjo #hkfoodie #japaneseoyster #midlevel #hkeats #hkiger #japanesefood #japanesefoodlover #居酒屋 #期間限定 #季節限定 #蠔 #牡蠣 #日本直送 #宮城県 #三重県 #岩手県
Good news for wagyu lover!
【HIGE Izakaya 和牛の盛宴 x 越の鶴 Koshinotsuru Sake Pairing Dinner】
Hige launches a pure wagyu sake pairing dinner menu between 22-25 Jun 2021. Highlights of this menu: wagyu bean curd paper roll, wagyu soup with japanese spring onion, wagyu croquettes cutlet, grilled miyazaki wagyu with seasonal vegetable, wagyu flavoured rice and more..
Price at HK$738 only per person. Whether you’re a wagyu or sake lover, our sake pairing dinner will satisfy if you’re a fan of Japanese cuisine.
Remind you the all you can drink sake for this event is “Musashi Otokoyama”.
For enquiry or booking, please contact us 2503 3533.
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#higeizakaya #hige #sakepairing #seasonalmenu #和牛 #牛 #宮崎 #宮崎和牛 #牛肉 #hkfood #limited #miyazakiwagyu #wagyu #japanesebeef #wagyusteak #junmaidaiginjo #beeflover #musclefood #sake #sakelover #hkjapanesefood #hkjapaneserestaurant #wagyuhk #hkfoodie #instagood #越の鶴 #koshinotsuru
Sake Pairing Featured Hokkaido Fujimaru Premium Uni
Chef’s Choice – Hokkaido Fujimaru Premium Uni. Freshly caught Bafun Uni has a bright, distinct orange colour and a firm texture. Creamy and smooth, while its flavor is rich and briny. Thereby giving your palate an exceptional taste in flavor and experience!
Only Few Seats Left! Act Fast and contact us 25033533 for reservation.
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#Higeizakaya #Hige #髭 #居酒屋 #middleLevel #期間限定 #季節限定 #SeasonalSpecial #freshuni #uni #seaurchin #seaurchins #premiumuni #日本直送 #hokkaidouni #unilovers #unifromhokkaido #hokkaido #うに #北海道生うに #theunihunter #ウニハンター #海膽 #海膽控 #富美丸 #富美丸海膽 #根室 #nemuro #SakePairing #SakePairingDinner
