Promotions

Good news for wagyu lover!

Promotions 11/06/2021

【HIGE Izakaya 和牛の盛宴 x 越の鶴 Koshinotsuru Sake Pairing Dinner】
Hige launches a pure wagyu sake pairing dinner menu between 22-25 Jun 2021. Highlights of this menu: wagyu bean curd paper roll, wagyu soup with japanese spring onion, wagyu croquettes cutlet, grilled miyazaki wagyu with seasonal vegetable, wagyu flavoured rice and more..

Price at HK$738 only per person. Whether you’re a wagyu or sake lover, our sake pairing dinner will satisfy if you’re a fan of Japanese cuisine.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

For enquiry or booking, please contact us 2503 3533.

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Sake Pairing Featured Hokkaido Fujimaru Premium Uni

Promotions 07/05/2021

Chef’s Choice – Hokkaido Fujimaru Premium Uni. Freshly caught Bafun Uni has a bright, distinct orange colour and a firm texture. Creamy and smooth, while its flavor is rich and briny. Thereby giving your palate an exceptional taste in flavor and experience!

Only Few Seats Left! Act Fast and contact us 25033533 for reservation.

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#Higeizakaya #Hige #髭 #居酒屋 #middleLevel #期間限定 #季節限定 #SeasonalSpecial #freshuni #uni #seaurchin #seaurchins #premiumuni #日本直送 #hokkaidouni #unilovers ⁣⁣⁣⁣⁣#unifromhokkaido #hokkaido #うに #北海道生うに #theunihunter #ウニハンター #海膽 #海膽控 #富美丸 #富美丸海膽 #根室 #nemuro #SakePairing #SakePairingDinner

雲丹の盛宴 Uni Feast x 高千代 TAKACHIYO Sake Pairing Dinner

Promotions 27/04/2021

雲丹の盛宴 Uni Feast x 高千代 TAKACHIYO Sake Pairing Dinner, 03/05/2021(Mon) – 08/05/2021(Sat).

If you are Uni’s lover, don’t miss the chance to join our Uni Festival with Sake Pairing! By pairing the innovative sake brand – TAKACHIYO. It will bring a new experience of a solid sense of communion between food and sake.

5 courses out of 7 created with Sea Uni import from Japan includes Uni Sashimi Duo, Uni Chawanmushi, Deep Fried Corn Cake with Uni and Shrimp, Grilled Hairtail with Uni and Vegetable and Uni Sashimi Don.

Price at only HK$858 per person. Call to reserve your table now 25033533.

Special Promotion: “Oysters All You Can Eat” just $148 per person.

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Seasonal Pick’s －宮城蠔 MIYAGI OYSTER

Promotions 23/04/2021

Miyagi Oysters are famous for being some of the best oysters around！

Raised in a perfect environment (the mix of warm and cold currents) provides a nurturing environment for the oysters, where they slowly feed and grow with various nutrients, including vitamins, minerals, and amino acids.

Miyagi Oysters combine rich, creamy and savory flavors with a light brine flavor of the bay, you won’t be able to stop eating!

Details or reservation 25033533.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #japaneseoytser #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #日本直送 #生牡蠣 #oyster #miyagioyster

HIGE Izakaya SUPREME-LICIOUS x 東洋美人 Toyobijin Sake Pairing Dinner

Promotions 15/03/2021

【HIGE Izakaya SUPREME-LICIOUS x 東洋美人 Toyobijin Sake Pairing Dinner】is on the way! Well picked fresh ingredients for this Spring season, pairing with Toyobijin’s Sake and serve from 30th Mar to 4th Apr.

Price at HK$738 only per person. Whether you’re a foodie or sake lover, you will be able to enjoy the exquisite cuisine and sake unique with our sake pairing dinner, contact us at 25033533 to reserve your seat.

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#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #Junmai #Daiginjo #hongkongdinner #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #2021sakepairing #SakePairing #日本直送 #allyoucandrink #東洋美人 #toyobijin #crossover

Sake Pairing Featured Hokkaido Fujimaru Premium Uni

Promotions 18/02/2021

Sake Pairing Featured【北海道富美丸極上海膽 Hokkaido Fujimaru Premium Uni】

Chef’s Pick Sashimi – Hokkaido Fujimaru Premium Uni is caught fresh daily from the coast of 根室 Nemuro without adding any seasoning, rich and sweeter in taste, thereby giving your palate an exceptional taste in flavor and experience!

Only Few Seats Left‼️ Act Fast and contact us 25033533 for reservation.

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極上の盛宴 Supreme Sake Pairing Dinner

Promotions 16/02/2021

23rd – 27th February

Ingredients are well selected and prepared by our chef, dishes began cold and light, moving steadily to warm and substantial. Every dish complemented the sake served.

Priced at only HK$738 per person.

Whether you’re a foodie or sake lover, our sake pairing dinner will satisfy if you’re a fan of Japanese cuisine. For enquiry or booking, please contact us 25033533.

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#Higeizakaya #Hige #髭 #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #hkdining #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #SakePairingSet #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #2021sakepairing #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #SpecialOffer

HIGE Izakaya x Mid-Levels Cuisine – CNY Poon Choi

Promotions 01/02/2021

【HIGE Izakaya x Mid-Levels Cuisine – CNY Poon Choi】In collaboration with HIGE Izakaya and Mid-Levels Cuisine, Our experienced chef launched CNY Poon Choi which contains 15 delighted ingredients: abalone, fish maw, mushrooms, Japanese fish lips, scallops, Hakka salted chicken, shrimp , pork knuckle, crab meat , balls (sea urchin shrimp balls, cured meat fish balls), taro, radish, lotus root, broccoli .

Add-On promotion $148 Drunken Abalone for 6pcs (Original Price: $408) is now available for Poon Choi order. Also, Early Bird 10% off discount for Poon Choi is still available til 31/01/2021. Please contact us at 2503-3533 for placing an order!

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“Grape Shrimp” at a special price of $208/pc, available starts today!

Promotions 26/01/2021

This grape shrimp is sweeter than botan shrimp, its meat is quite bouncy! The best way to eat is Sashimi so that the sweetness and fresh texture of the shrimp remain.

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#Higeizakaya #Hige #grapeshrimp #shrimp #premiumshrimp #japaneseshrimp #limitedsupply #centralhk #midlevels #japaneserestaurant #japanesefood #eathongkong #hongkongeat #居酒屋 #葡萄蝦 #限定供應

Give you an Unforgettable Meal Experience with Spicy Garlic Tiger Prawns in HIGE Izakaya!

Promotions 12/01/2021

It uses Australian Tiger Prawns which is full of Shrimp Freshness and Sweet. After cooked in Hong Kong-style spicy garlic, it is full of umami and well balance between shrimp freshness and spicy garlic!

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#Higeizakaya #Hige #居酒屋 #middleLevel #Chinesecuisine #takeaway #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #Japaneserestaurant #HKfoodie #HongKongEat #避風塘炒蝦 #澳洲大虎蝦 #spicygarlic