It is now the season for Canadian caught Toro!

Akami : Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color.

Chu-toro : Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture.

O-toro : Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.

Taste the different cuts of Canadian caught Toro. Limited Supply! Act fast and contact us at 25033533 for reservation.

Photo for reference only.

#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosashimi #otorosashimi #seasonalfood #japaneseseafood