Promotions
Dial up the romance this Valentine’s Day with your loved one at Hige.
This Valentine’s Day, Hige is treating guests to a day of exquisite and luxurious festivities. Our chef has prepared a eight-course valentine’s set ($1,780 for two), featuring Parma Ham with Fresh Fruit, 4 Types of Sashimi, Assorted Seafood Steamed with Kombu & Sake, Deep Fried White Shrimp, Creamy Hairy Crab Croquette, Miyazaki Wagyu, Premium Okonomiyaki and Homemade Dessert. Come and take the best piece of memory to enjoy the Valentine’s day.
Don’t miss your chance to save $100 on your reservation before 11 Feb 2022.
For details & reservation, please contact us: 25033533.
Photo is for reference only.
#Higeizakaya #Hige #居酒屋 #期間限定 #middleLevel #Sashimi #Flavorful #JapanGourmet #Delicacy #middlelevelhk #情人節 #ValentinesDay #ValentinesDaySetMenu #情人節午餐 #love #valentines #together #forever #情人節套餐 #sweet #sweetlove #lover
Enjoy our chef-curated takeaway meals in the comfort of home.
With the recent social distancing regulations banning dine-in after 6pm and allowing only two people to sit at a table together, at least for now, some of us have decided to stay put, and stay home.
Hige presents sumptuous takeaway delicacies for you to stay at home and chill. Takeaway orders are available from 5:00pm to 8:00pm. Make your reservation 1 Day in advance to enjoy 10% EARLY BIRD discount.
For details & reservation, please contact us: 25033533
#Higeizakaya #Hige #居酒屋 #期間限定 #middleLevel #SetLunch #LunchSet #NewLunchSet #DeluxeDon #AngusSteak #Sashimi #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #TakeOutMeal #TakeOutSpecial #外賣自取優惠 #外賣自取 #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #dinein #CentralHK #TakeAway
Hige【Lunch Set 】will be starting on coming Monday
Hige pleased to announce the【Lunch Set 】will be starting on coming Monday (17 Jan 2022) between 12:00 – 17:00, either dine-in or take-away both available, price starts at HK$68 – HK$168, includes appetizer, soup and dumplings or rice/udon.
Details and order, please contact us: 25033533
#Higeizakaya #Hige #居酒屋 #期間限定 #middleLevel #SetLunch #LunchSet #NewLunchSet #DeluxeDon #AngusSteak #Sashimi #Flavorful #JapanGourmet #Delicacy #hongkongdinner #middlelevelhk #TakeOutMeal #TakeOutSpecial #外賣自取優惠 #外賣自取 #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #dinein #CentralHK #TakeAway
30% off with our take away Sake collections
Start from 15th Jan 2022 (Sat) at Hige, our Sake collections can take away with 30% off (per bottle), for order and stock availability, please feel free to contact us: 25033533.
Photo is for reference only.
#Higeizakaya #Hige #TakeAway #TakeAwayMenu #TakeAwayBento #居酒屋 #外賣自取優惠 #外賣自取 #Discount #SpecialPrice #middleLevel #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakeTakeAway #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #OrderSake
Check out our Holiday Brunch
It’s an “all you can eat” in 2.5 hours served every Saturday & Sunday at Hige, start from 15th Jan 2022 (Sat).
Dishes include sashimi, tofu salad, hige sausage, deep fried one-bite cheese, beef udon, sake, beer, and more…
Saturday to Sunday | 12:00 to 17:00
$348 per Adult | $208 per Child (aged 6-13)
* Free for Child under 6
Be sure to make your reservation before Friday to enjoy 10% early bird discount. Contact us for reservation 25033533.
#Higeizakaya #Hige #放題 #任食 #放題任食 #SundayBrunch #allyoucaneat #sashimilover #fried #grilled #hongkonglife #foodporn #salmon #JapaneseFood #hkfood #instafood #foodlover #期間限定 #earlybird #Yummy #hkjapanesefood #foods #hkfoodie #moments #hkliving #Hongkong #hkiger #hkfoodlover #hkeats #healthyfood
Get ready for the ultimate indulgence with Hokkaido
Hige is launching Hokkaido Feast which goes from 11-15 January 2022, presenting a sumptuous array of seasonal gourmet food using ingredients flown in from Hokkaido. Guests will be able to enjoy 8 courses paired with 8 different Japanese sake.
A sophisticated Hokkaido Feast 8-course Set Menu. Start off with Crab paste tofu with Matsuba crab meat to refresh your taste buds. Your journey through Japan will be followed by Three kinds of sashimi. Gillette Matsuba Crab Claws & Grilled Ise Ebi will add a special twist to the dish. Kamameshi with Matsuba Crab will certainly satisfy guests’ taste buds. Leave your taste buds zinging for the rest of the day with the exquisite Homemade dessert.
Price at only HK$938 per person. Act fast and call to reserve your table now 25033533.
Remind you the all you can drink sake for this event is “Musashi Otokoyama”.
Photo for reference only.
#Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #北海道 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #hongkongdinner #SakePairingDinner #SakePairingSet #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #SakePairing #日本直送 #AllYouCanDrinks #FreeFlow #hokkaido
7th Anniversary, intimate moment with Hige!
Sake – Cuisine – Lucky Draw!
Hige is soon to celebrate the 7th anniversary. To commemorate the milestone occasion and celebrate ours history, Hige will host an exclusive dinner on 14th-18th December, 2021, featuring a special sake pairing menu experience alongside an appearance, 8-course paired with 7 different Japanese sakes that are chef-selected and lucky draw for every participant.
The menu will include signatures and seasonal dishes flown in straight from Japan, such as Assorted Sashimi Trio and Steamed Seafood with Kombu (Kyushu Black Abalone, Kinmedai, Shrimp), plus new items incorporating seasonal ingredients and delicacies including Chinese Treasure Box (Yoshihama Abalone used). The dining event will also include all you can drink sake for this event is “Musashi Otokoyama”.
Come join us at our 7th Anniversary Celebration. 8-course dinner set only HK$938/person. Available 14th-18th December, 2021. Book now for best availability at 25033533.
Photo for reference only.
#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover
Leave it to Chef, an Mystery night!
There is nothing more exciting about dining out than leaving your menu choices to the Chef. It’s a meaningful sign of mutual trust and respect of culinary flair which our Chefs and diners have a special reverence for. Menu consists of 8-dishes paired with 8 different Japanese sakes that are chef-selected. Made with the freshest of ingredients, seasonal produce, it is considered polite and hopefully most memorable for patrons to eat the dishes precisely as they are offered. If you’re curious, here’s where we recommend.
Remind you the all you can drink sake for this event is “Musashi Otokoyama”.
Price at only HK$888 per person. Act fast and call to reserve your table now 25033533.
Photo for reference only.
#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #japanesefood #japanesefoodlover
Kobako crab season is just around the corner! Only 3 periods in HIGE.
The female snow crab is called “kobako-gani” in Japan. We highly recommend you to try not only snow crab, but also kobako crab in the winter season. It is about half the size of the male snow crab. However inside the carapace are orange-colored immature eggs and creamy carb miso. The kobako crabs are now available in HIGE, the “Kobako Crab Feast” will get ready on Nov, total 8 courses paired with 6 different Japanese sake. Price at HK$938 only per person, add-on Kobako Crab with special price is just HK$208/pc.
Periods of 【 Kobako Crab Feast 】 in Nov:
1) 11 – 13 Nov, 2021
2) 18 – 20 Nov, 2021
3) 24 – 27 Nov, 2021
Come to join us to share the delicious crab and fun with your family and friends. Call us to reserve your seats and crabs at 25033533.
Photo for reference only.
#higeizakaya #hige #居酒屋 #midlevel #期間限定 #季節限定 #sakepairing #seasonalmenu #hkfood #junmaidaiginjo #junmaiginjo #junmai #sake #sakelover #sashimi #sashimilover #hkjapanesefood #hkjapaneserestaurant #hkfoodie #snowcrab #kobakocrab #香箱蟹 #香箱ガニ #香箱がに #蟹 #カニ #かに #japanesefood #japanesefoodlover
It is now the season for Canadian caught Toro!
Akami : Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color.
Chu-toro : Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture.
O-toro : Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.
Taste the different cuts of Canadian caught Toro. Limited Supply! Act fast and contact us at 25033533 for reservation.
Photo for reference only.
#Higeizakaya #Hige #limitedsupply #midlevels #eathongkong #hongkongeat #居酒屋 #限定供應 #sashimi #sashimilover #sashimilovers #sashimiporn #sashimitime #toro #torosashimi #otorosashimi #seasonalfood #japaneseseafood