Get ready for the ultimate indulgence with Hokkaido (Selected Guests enjoy a 10% off discount)

Hige is launching Hokkaido Feast which goes from 15-19 November 2022, presenting a sumptuous array of seasonal gourmet food using ingredients flown in from Hokkaido. Guests will be able to enjoy 8 courses paired with 7 different types of japanese sake.

A sophisticated Hokkaido Feast 8-course set menu. Getting start the journey, caviar with sweet shrimp paste and tomato marinated in plum wine to refresh your taste buds. Followed by uni sashimi duo & toyama bay white shrimp. Upcoming dishes are snow crab soup, grilled capelin fish and grilled katadofu with uni will add a special twist to the dish. Kobako crab & kanburi udon in soy milk will certainly satisfy guests’ taste buds. Leave your taste buds zinging for the rest of the day with the exquisite seasonal fruit.

Price at only HK$1,088 per person. Act fast and call to reserve your table now 25033533 or whatsapp to https://wa.me/85298899746.

Remind you the all you can drink sake for this event is “Musashi Otokoyama”.

Photo is for reference only.

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