The season of cozy and delicious.

When the weather changes, our palates change as well and begin to crave warmer and heavier tastes. Here are the local dishes that we are going to indulge in to stay warm this autumn. From October, Hige brings up the multi-course indulgence for the food lovers. A heartwarming lamb stew with bean curd sheet in claypot and spicy chicken in claypot cooked to perfection. Coming with sashimi and seasonal vegetables. Here’s a roundup of the free flow of sake “zaku miyabinotomo nakadori junmai daiginjo”.

Set price at $488 for one, two pax up and there are several add-on items that we recommended for you. It will certainly satisfy out guests’ taste buds. Call in advance for table reservations at 25033533 or whatsapp to https://wa.Me/85298899746.