It’s the Kobako Crab’s season again! Only 2 periods in Hige

Crab is one of the most popular seasonal winter foods in Japan, especially the snow crab because it’s seasonal supply, have you ever taste it?

Female snow crab is called “kobako-gani”, the size just half of the male one. Inside the carapace are orange-colored immature eggs called uchiko, and creamy innards. In the abdomen are a lot of brown granular eggs called sotoko. Although it has less meat than its male counterpart, it is favored by locals because of its taste.

Fishing season of snow crab lasts only about 2 months and starting on Nov to Jan, meanwhile is the best season to taste the snow crab.

It’s the Kobako Crab’s season again! Only 2 periods in Hige:

7–9th Nov and
14-16th Nov;

Highlights of the sake:

Yamanoi Ayame Junmai Daiginjo, Bunkajin Liseur Junmai Ginjo, Kinmon World Hawk Junmai Ginjo, Hakugakusen Kurogane Junmai Daiginjo, up to 8 different signature sakes!

Add on $68 per person to enjoy All You Can Eat “Crab Meat with Miso on Shell”, or Add On Kobako Crab with Special Price $118 (Original Price $188) during above Sake Dinner Periods.

Direct booking with us: 25033533

Photo for reference only

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