Experience the Honjozo Feast at Hige – a culinary journey like no other!

From October 22nd to 25th, 2025, Hige invites you to indulge in an unforgettable 9-course dining experience, thoughtfully paired with the exquisite Kitaya Tokubetsu Honjozo Sake to elevate every bite.

Begin your journey with the delicate crunch of salmon with crispy rice paper, followed by a selection of the season’s finest 3 types of sashimi, showcasing the freshest flavors of the sea. Next, relish the unique combination of spice and texture in the deep-fried mentaiko green pepper and treat yourself to the luxurious richness of uni siu mai, a decadent twist on a dim sum classic.

Warm your soul with a comforting bowl of grouper soup, before savoring the smoky, grilled perfection of 5 types of special skewer, each featuring a variety of meats and vegetables. Choose between the bold, spicy kick of sichuan shirako or the delicate flavors of a homemade dumpling as your next course. Finally, conclude your meal with the creamy, soothing flavors of shrimp congee, paired perfectly with the sweetness of homemade strawberry mochi for dessert.

This exceptional Honjozo Feast is priced at just HK$688 per person, offering an unparalleled culinary experience.

Secure your table now by calling 2503 3533, or message us on whatsapp at https://wa.me/85298899746.

Don’t miss this exclusive opportunity to enjoy extraordinary dishes, expertly paired sake, and an unforgettable dining atmosphere. Cheers to the Honjozo Feast at Hige!

Photo is for reference only.

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