The Shikoku Feast at Hige and Communicate Through Your Shikoku Culinary Journey

Embark on a culinary adventure with the Shikoku Feast at Hige, running from May 27th to 31st, 2025. Delight in an extravagant 8-course dining experience that harmonizes delicate flavors, artistic presentation, and expertly paired sake selections.

Commence your journey with the deep fried mokuzu crab crispy ball paired with plum pickled tomatoes, leading to a trio of dry aged sashimi. Indulge in a variety of special skewers before sampling the assorted seafood pickled with hau diao. The feast continues with the luscious creamy kobako crab croquette and the savory korean style chicken thigh with lettuce wrap. Satisfy your palate with the comforting dried salted threadfin served with rice porridge, culminating in a decadent selected ice cream topped with caviar.

Enhance each bite with the delightful Bijofu Junrei Junmai Ginjo, complementing the flavors to perfection.

Priced at just hk$598 per person, this exclusive experience promises an unforgettable culinary journey. Secure your table now by calling 2503 3533 or messaging on WhatsApp at https://wa.Me/85298899746.

Treat yourself to the Shikoku Feast at Hige – a dining experience to cherish forever.

Photo is for reference only.

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