Experience the spectacular Genshu Feast at Hige

From April 22nd to 26th, 2025, Hige invites you to indulge in an extraordinary 8-course Genshu Feast, a dining experience that blends exquisite flavors, artful presentation, and perfectly paired Genshu sake.
Your journey begins with pickled with cheese sided smoked salmon and caviar, followed by the oceanic freshness of 3 seasonal japanese raw oysters. Savor the smoky, mouthwatering flavors of 3 special skewers before relishing the delicate fish maw paired with sour and spicy sauce. The feast continues with crispy soft shell crab with perilla and creamy avocado sauce, and tender australian wagyu beef top blade braised in red wine. Enjoy the comforting clam kamameshi, infused with the sweetness of fresh clams, before concluding with a light and soothing bowl of rice, accompanied by refreshing fresh fruit mochi.
Pair this culinary journey with the free flow of yukinobosha junmai ginjo, a sake known for its elegant aroma and crisp finish, elevating every bite to perfection.
This exclusive experience is priced at just hk$580 per person. Reserve your table now by calling 2503 3533 or messaging us on whatsapp at https://wa.Me/85298899746.
Treat yourself to the Genshu Feast at Hige – a culinary journey you’ll never forget!
Photo is for reference only.
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