The Delightful Taste of Japanese Uni

Uni is a common seafood ingredient, and Japanese Uni is famous for its unique flavor and texture. The taste of Uni is very distinctive, with a rich ocean flavor and a creamy texture. The texture of Uni is soft and almost melts in the mouth, leaving a lasting impression.

Uni is a highly nutritious food, rich in protein, minerals, vitamins, and healthy fats. Due to its unique flavor and texture, Uni is a highly prized and popular ingredient in Japanese cuisine, and is also beloved by many seafood enthusiasts.

Hungry for more? Hige is introducing the Uni Feast, which runs from 25-29 july 2023, and indulge in the exquisite flavors of Japan with Hige’s Uni-themed dinner.

Book now for best availability at 25033533 or whatsapp to https://wa.me/85298899746. Don’t miss out!

Photo is for reference only.

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