Itoyori Dai: The Versatile and Delicious Fish of Japanese Cuisine


Itoyori Dai is a common marine fish mainly found in the Pacific coastal waters of Japan. Itoyori Dai is known for its delicious meat and is one of the commonly consumed fish in Japan.

The meat of Itoyori Dai is fresh and delicate, with a certain elasticity and little fishy taste, making it popular among many people. Itoyori Dai can be cooked with various methods, such as steaming, boiling, frying, and can also be made into sashimi or sushi. The meat of Itoyori Dai appears light red in color, with a delicate texture and a soft taste that is sweet and refreshing. In Japanese cuisine, Itoyori Dai is a highly popular ingredient.

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