A Whiskey-infused Culinary Adventure for Korean Beef Lovers!

Hige is introducing the Whiskey Aged Hanwoo Feast to the korean beef lovers, which runs from 22-26 August 2023, and combines the flavors of whiskey with the high-quality texture of Korean beef. The 9-course meal will be available to guests. Only hk$988 per person.

Whiskey-aged Hanwoo is a unique cooking method that the cooking technique typically involves soaking Korean beef in whiskey and allowing it to undergo an aging process in a refrigerated environment. This allows the flavors of the whiskey to permeate the beef, simultaneously tenderizing the meat and adding a distinctive flavor.

What are you waiting for? Act fast and call to reserve your table now 25033533 or whatsapp to https://wa.Me/85298899746.

Remind you the all you can drink sake for this event is “musashi otokoyama”.

Photo is for reference only.

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