Savor the Snapper Feast: A Culinary Extravaganza at Hige!

Experience an unparalleled culinary journey at Hige with the exquisite Snapper Feast! From July 15th to 19th, 2025, dive into an 8-course extravaganza that will enchant your palate and leave you yearning for more.

Embark on this epicurean adventure with a delectable uni and snapper bean curd roll paired with spicy plum wine-marinated tomato, followed by a fresh selection of 2 types of snapper sashimi. Revel in the distinctive flavors of 5 types of special skewers and relish the mouthwatering uni chawanmushi with snapper sauce. Warm your senses with a comforting snapper cutlet prepared in perilla plum style and savor the opulence of bird nest, a bird nest (soft-boiled egg with pork roll). Conclude this culinary journey with the comforting notes of snapper soup udon and seasonal fruit. Each dish is meticulously paired with the perfect sake selection to elevate your dining experience.

Do not miss this extraordinary Snapper Feast at Hige! Priced at just HK$638 per person, reserve your table now by calling 25033533 or messaging us on WhatsApp at https://wa.Me/85298899746. Remember, the all-you-can-drink sake for this event is the “Yukinobosha Yamahai Honjozo.”

Photo is for reference only.

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