Prepare to be amazed! Hige Feast!

Immerse yourself in a delightful culinary event at Hige, from October 10th to 12th, 2023. Our talented chef has crafted a meticulously curated menu that promises to tantalize your taste buds. Prepare yourself for an extraordinary gastronomic journey like no other!

Experience the zing of Chilli Sauce with Akaza Ebi. Delight in a selection of 3 Types of Seasonal Sashimi. Indulge in the succulent flavors of Salt Baked Hairy Crab. Savor the exquisite Ito Sherry Vat Blended. Enjoy the delectable combination of Sichuan Style Fish with Pickled Vegetables. Relish the richness of Stewed Wagyu Beef Ox Tail in Red Wine Sauce. Delight in the delicate flavors of Blue Mussels in White Wine. Treat your palate to Pigeon with Porcini Mushroom Kamameshi. Delight in the unique Homemade Tofu Cheesecake.

To elevate your dining experience, we have carefully curated a selection of 4 different sakes that perfectly complement these exceptional dishes. Let the flavors intertwine and take your taste buds on an unforgettable adventure.

Don’t miss this exclusive culinary extravaganza, available for a limited time only! Priced at HK$788 per person, this extraordinary dining experience will be available from October 10th to 12th, 2023. Reserve your table now by calling 25033533 or contacting us on WhatsApp at https://wa.Me/85298899746.

Remind you the all you can drink sake for this event is “Musashi otokoyama”.

Photo is for reference only.

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