Brace yourself for a mesmerizing experience at the Hige Feast!

Immerse yourself in a delightful culinary extravaganza happening at Hige from November 7th to 9th, 2023. Our exceptionally talented chef has meticulously designed a thoughtfully curated menu that guarantees to tantalize your taste buds. Brace yourself for an extraordinary gastronomic journey like no other!

Experience the following remarkable dishes: toro served with a luscious egg yolk. Indulge in 2 exquisite varieties of uni. Delight in the grilled ezoawabi. Savor the unique flavors of poached chicken testicles in sake or kamei chicken with potatoes in japanese style. Enjoy the delectable seafood chawanmushi. Delight in the seafood yuba roll. Indulge in abalone on rice accompanied by abalone liver sauce (featuring kyushu abalone). Conclude this extraordinary feast with the tokachi red bean mochi.

To enhance your dining experience, we have delicately selected 3 different sakes to pair with these exquisite dishes. Don’t miss out on this culinary extravaganza, available for a limited time only! Priced at HK$688 per person, this extraordinary dining experience will be available from November 7th to 9th, 2023. Reserve your table now by calling 25033533 or contacting us on WhatsApp at https://wa.Me/85298899746.

Remind you the all you can drink sake for this event is “Musashi otokoyama”.

Photo is for reference only.

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