A Harmonious Gastronomic Dialogue: Elevating Hige’s Curated Dinner with Kokuryu Sake

Experience an exclusive Japanese gastronomic voyage at Hige from September 16th to 19th, 2026, featuring a curated sake dinner paired with the prestigious, crystal-clear Kokuryu Crystal Dragon Daiginjo available in unlimited flow. For HK$788 per guest, this unique culinary event seamlessly blends traditional Japanese techniques with bold, contemporary flair.

The feast begins with a luxurious sweet shrimp tartare crisp with caviar, presenting a texturally contrasting bite of creamy, diced raw shrimp topped with salty, premium sturgeon roe on a crunchy base. Guests will then enjoy pacific saury sashimi, a classic autumn delicacy cooked to highlight its rich, oily flavor, followed by 5 types of special skewer featuring expertly charred meats and vegetables. Next, the shrimp chawanmushi offers a silky, savory steamed egg custard infused with sweet shrimp seafood broth. This is paired with a delicate deep-fried crab meat roll, boasting a shatteringly crisp exterior wrapped around sweet, flaky crab meat. The savory courses wrap up with a comforting, umami-rich rock cod fish soup and a decadent uni donburi featuring creamy, ocean-fresh sea urchin over seasoned rice. The evening concludes with a selection of refreshing seasonal fruits.

To secure your spot for this unparalleled dining affair, call 25033533 or message via WhatsApp at https://wa.me/85298899746.

Photo is for reference only.

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