An Exquisite Match: KID Sake 9-Course Feast at Hige

From August 26th to 29th, 2026, experience a premium dining event featuring the famous KID Sake. Known for its smooth texture and light floral aromas, this exceptional sake pairs beautifully with an exclusive 9-course menu.

You will start with a premium potato ball with plum wine tomato. Next, enjoy sweet shrimp with western-style vinaigrette, which brings together fresh, sweet raw shrimp and a refreshing, zesty dressing. This is followed by a chilled assorted seafood containing a clean, cool selection of ocean-fresh delicacies.

The hot courses begin with 5 types of special skewer and a medium-rare deep-fried oyster that delivers a juicy, lightly battered crunch with a perfectly tender center. You will then savor marinated overnight dried salted threadfin, an umami-rich, air-dried fish with intensified savory flavors. Next, warm up with geoduck and fish maw in chicken broth, a rich, comforting soup packed with collagen and premium seafood.

The savory finale is the roe-bearing squid kamameshi, a traditional iron-pot rice dish cooked with flavorful. Your epicurean journey concludes with a homemade napoleon, a crispy, layered puff pastry dessert.

Throughout the evening, enjoy free-flow KID Junmai Daiginjo sake to complement your meal. This dinner set is priced at HK$788 per person. Secure your seat at this extraordinary dining experience by calling 25033533 or reaching out via WhatsApp at https://wa.me/85298899746.

Photo is for reference only.

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