🦀Crab is one of the most popular seasonal winter foods in Japan🗾, especially the snow crab 🦀because it’s seasonal supply🤫, have you ever taste it🤤?


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🦀Crab is one of the most popular seasonal winter foods in Japan🗾, especially the snow crab 🦀because it’s seasonal supply🤫, have you ever taste it🤤?
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Female snow crab is called “kobako-gani”, the size just half of the male one. Inside the carapace are orange-colored immature eggs called uchiko, and creamy innards. In the abdomen are a lot of brown granular eggs called sotoko. Although it has less meat than its male counterpart, it is favored by locals because of its taste🤤.
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🎣Fishing season of snow crab lasts only about 2️⃣ months and starting on Nov to Jan, meanwhile is the 👍best season to taste the snow crab.
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It’s the Kobako Crab’s season again! Only 2️⃣ periods in Hige:
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7️⃣9️⃣th Nov and
1️⃣4️⃣1️⃣6️⃣th Nov;
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Highlights of the sake:
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Yamanoi Ayame Junmai Daiginjo, Bunkajin Liseur Junmai Ginjo, Kinmon World Hawk Junmai Ginjo, Hakugakusen Kurogane Junmai Daiginjo, up to 8️⃣ different signature sakes!
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Add on $68 per person to enjoy All You Can Eat “Crab Meat with Miso on Shell”, or Add On Kobako Crab with Special Price $118 (Original Price $188) during above 🍶Sake Dinner Periods.
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☎️Direct booking with us: 👉2️⃣5️⃣0️⃣3️⃣3️⃣5️⃣3️⃣3️⃣
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#Higeizakaya #Hige #snowcrab #sotoko #uchiko
#kobakogani #KobakoCrab #crab #crabseason #crabmeat #centralhk #japaneserestaurant
#crabfishing #crabdinner #allyoucaneat #eathongkong #japanesefood #midlevels #居酒屋
#hongkongeat #香箱蟹 #放題 #純米大吟釀 #sake #sakepairing #sakepairingdinner