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  • Due to Staff Lunar New Year Celebration event, Hige will be closed on 14 Jan 2020 and resumed on 15 Jan 2020. . 🙏Apologies for the inconvenience caused. . #Higeizakaya #Hige #居酒屋 #middleLevel #JapanGourmet #Delicacy #Junmai #hongkongdinne #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #StaffEvent #LunarNewYearCelebration
  • New Year Lucky Draw 新年のラッキードロー . 2️⃣0️⃣2️⃣0️⃣ New Year Lucky Draw at Hige during “Around the🗾 Island Menu (日本環島宴)”, available between 31/12/2019 (Tue) - 04/01/2020 (Sat). . Come to join us and win the gift. Enquiry & Direct booking with us:2️⃣5️⃣0️⃣3️⃣3️⃣5️⃣3️⃣3️⃣ . #Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Flavorful #JapanGourmet #Delicacy #Junmai #hongkongdinne #luckydraw #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #ラッキードロー #SakePairing #日本環島宴 #日本直送 #OysterLover #Allyoucaneat #新年のラッキードロー
  • Hige, Mage & Hoohige wishing you all a very Merry Christmas & Happy New Year!! 🎄🎊 . Opening Hours as usual, direct booking with us: 2️⃣5️⃣0️⃣3️⃣3️⃣5️⃣3️⃣3️⃣ . #Higeizakaya #Hige #居酒屋 #middleLevel #SeasonGreetings #JapanGourmet #Delicacy #MerryChristmas #HappyNewYear #メリークリスマス #聖誕快樂 #聖誕節 #新年快樂 #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat
  • One of the signature 🍶Sake Pairing Event in Hige “Gourmet Around the🗾 Island Menu (日本環島宴)”, fresh ingredients coming from different places in Japan, pairing with selected sakes for new year, new beginning. . Highlights including Fukuiken Salmon Rice Paper Rolls, Hoikkaido Toro🍣, Wakayama Shrimp🦐, Fukuoka Nishikyo Managatsuo, Mie-ken Lobster🦞 with Sea Urchin, and more… . Available between 31/12/2019 (Tue) - 04/01/2020 (Sat) . Special Promotion $1️⃣4️⃣8️⃣/person to enjoy Oyster All You Can Eat 🤤 . Enquiry & Direct booking with us: 2️⃣5️⃣0️⃣3️⃣3️⃣5️⃣3️⃣3️⃣ . #Higeizakaya #Hige #居酒屋 #期間限定 #季節限定 #middleLevel #SeasonalSpecial #Mouthwatering #Flavorful #JapanGourmet #Delicacy #Junmai #hongkongdinne #JapaneseFoods #Japaneserestaurant #HKfoodie #HongKongEat #Sake #SakePairing #NewMenu #日本環島宴 #日本直送 #OysterLover #allyoucaneat
  • Our new drink? Appetizer? . Both are true, it’s Oyster Sake Shooter made with Hyōgo Oyster, Okinawa mozuku and selected Sake from us, 2️⃣ shots only $6️⃣8️⃣, let this new drink warm up your body. . Tag your friends for this amazing Oyster Sake Shooter! . #Higeizakaya #Hige #居酒屋 #牡蠣 #播磨灘 #drink #happyhour #sake #oysterlover #沖繩水雲 #兵庫県 #OysterShooter #Shooter #sakelover #JapaneseFood #hkfood #instafood #foodlover #期間限定 #日本料理 #日本菜 #限量供應 #售完即止 #appetizer #mozuku #hkfoodie #hkjapanesefood #midlevel #eathongkong #yummy #yummy
  • Hige星鰹入荷情報です！ . It is the best season of 💯Bonito (星鰹). Reserve your bonito sashimi 🍣in advance while supplies last! Make hay while the sun shines. Reserve the yummiest taste of Bonito! . Reserve your bonito sashimi or book a seat👉 25033533 . #Higeizakaya #Hige #居酒屋 #星鰹 #鰹 #Bonito #Sashimi #BonitoSashimi #期間限定 #季節限定 #middleLevel #SeasonalSpecial #WhileSuppliesLast #Yummy #hkjapanesefood #foods #hkfoodie #sake #eathongkong #鮨 #寿司 #sushilover #sashimitime #刺身 #鰹刺身 #美味し #hongkongmidlevels
  • Culture day or Bunka No Hi (in Japanese) is a day to reflect on the rich history of Japan🗾, in this day, Japanese will visiting historical museums to celebrate the day, and most museums and galleries offer free entry on Culture Day, making it a popular choice for friends and families to enjoy. . #Higeizakaya #Hige #文化の日 #日本 #日本の伝統 #CultureDayWeek #Japan #Japanese #JapaneseTradition #centralhk #japaneserestaurant #Cultureday #BunkaNoHi #eathongkong #japanesefood #midlevels #居酒屋 #hongkongeat
  • 🦀Crab is one of the most popular seasonal winter foods in Japan🗾, especially the snow crab 🦀because it’s seasonal supply🤫, have you ever taste it🤤？ . Female snow crab is called “kobako-gani”, the size just half of the male one. Inside the carapace are orange-colored immature eggs called uchiko, and creamy innards. . In the abdomen are a lot of brown granular eggs called sotoko. Although it has less meat than its male counterpart, it is favored by locals because of its taste🤤. . 🎣Fishing season of snow crab lasts only about 2️⃣ months and starting on Nov to Jan, meanwhile is the 👍best season to taste the snow crab. . It’s the Kobako Crab’s season again! Only 2️⃣ periods in Hige: . 7️⃣-9️⃣th Nov and 1️⃣4️⃣-1️⃣6️⃣th Nov . Highlights of the sake: . Yamanoi Ayame Junmai Daiginjo, Bunkajin Liseur Junmai Ginjo, Kinmon World Hawk Junmai Ginjo, Hakugakusen Kurogane Junmai Daiginjo, up to 8️⃣ different signature sakes! . Add on $68 per person to enjoy All You Can Eat “Crab Meat with Miso on Shell”, or Add On Kobako Crab with Special Price $118 (Original Price $188) during above 🍶Sake Dinner Periods. . ☎️Direct booking with us: 👉2️⃣5️⃣0️⃣3️⃣3️⃣5️⃣3️⃣3️⃣ . #Higeizakaya #Hige #snowcrab #sotoko #uchiko #kobakogani #KobakoCrab #crab #crabseason #crabmeat #centralhk #japaneserestaurant #crabfishing #crabdinner #allyoucaneat #eathongkong #japanesefood #midlevels #居酒屋 #hongkongeat #香箱蟹 #放題 #純米大吟釀 #sake #sakepairing #sakepairingdinner